Provided by รก-24918
Number Of Ingredients 4
Steps:
- Cook the Chicken in the crock pot for 3 hours - covered Drain the Juice from the Crock Pot Mix the BBQ sauce, Orange Marmalade, and Soy Sauce Pour Mix over chicken, cover and cook on high for an additional 30 minutes.
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chhab bahadur basnet
[email protected]Thank you for sharing this recipe. I'm always looking for new and easy crock pot meals.
Jihad free
[email protected]I can't wait to try this recipe. It looks so delicious.
Aryonnah King
[email protected]This recipe is a keeper! It's going into my regular rotation.
BAO Vang
[email protected]I've made this dish several times, and it's always a success. My friends and family rave about it.
Lashawn Pipkin
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always disappears quickly.
Tim Gann
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce is so good, it made me forget that I was eating chicken.
Sher Nawab
[email protected]The orange-peach sauce is what really makes this dish. It's so flavorful and versatile. I've even used it as a marinade for grilled chicken.
jafor ullah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's always a hit with my family.
Farrukh Awan
[email protected]I substituted honey for the brown sugar, and it was still delicious. I also added a little bit of ginger to the sauce, which gave it a nice zing.
Sopy Samai
[email protected]This was my first time cooking chicken in the crock pot, and it was so easy! I just threw everything in and let it cook all day. When I came home from work, dinner was ready.
Oboy Focus
[email protected]I followed the recipe exactly, and my chicken came out a little dry. I think I might have cooked it for too long. But the sauce was still delicious, and I served it over rice, which helped.
amrez khan
[email protected]This dish turned out amazing! The chicken was so tender and juicy, and the orange-peach sauce was the perfect balance of sweet and tangy. My family loved it, and I will definitely be making it again soon.