EASY CRUSTLESS QUICHE
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.
Provided by Jim
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
susma bk
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy breakfast.
Bulelwa Ngewu
[email protected]This quiche is a great make-ahead meal. I made it on the weekend and then reheated it for breakfast during the week.
Jack Landry
[email protected]I froze some of this quiche for later and it reheated really well.
Nawrej Alam
[email protected]I made this quiche in a muffin tin and it was perfect for breakfast on the go.
Bulelwa Ngubo
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini and it turned out great.
Mireille Odingo
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Adil done
[email protected]The instructions were a little confusing. I'm not sure if I cooked it for the right amount of time.
Anita Collins
[email protected]I found that this quiche was a bit dry. I think I would add some more cheese next time.
Tiy Mcgill
[email protected]This quiche was a little too eggy for my taste. I think I would add less milk next time.
NAKIRYOWA JACKLINE
[email protected]I'm not a huge fan of quiche, but I really enjoyed this one. The crustless version is much lighter and the flavors are more delicate.
Angela Bateman
[email protected]I made this quiche for breakfast and it was the perfect way to start the day. It was light and fluffy and the flavors were perfect.
Arrow Green
[email protected]I added some chopped spinach and sun-dried tomatoes to my quiche and it turned out great. It was a great way to sneak in some extra vegetables.
Mosarof Hosen
[email protected]I love that this quiche is crustless. It's so much easier to make and it's just as good as a traditional quiche.
Squiz Tube
[email protected]I've made this quiche several times now and it's always a winner. It's so easy to make and it's always delicious.
Shiba Endri
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
mdsajedul islam
[email protected]This quiche was a hit with my family! The texture was perfect and the flavor was amazing. I will definitely be making this again.