PISTACHIO NUT BUNDT CAKE
An easy to make green bundt cake...perfect for Christmas or St. Patrick's Day and delicious any time!!
Provided by CaliforniaJan
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. The batter will be thick. Spoon half of the batter into the prepared pan. Combine the brown sugar, pistachios and cinnamon, sprinkle over the batter in the pan., being careful to keep filling from the edges as it might stick to the pan. Cover with the remaining batter.
- Bake 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with powdered sugar.
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celine celine
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Shohagh Hossain
[email protected]I would definitely recommend this cake to others. It's easy to make and turns out beautifully.
Kyng Omo
[email protected]This cake is perfect for pistachio lovers! The flavor is amazing and the cake is so moist.
Kabir Shwqi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as the picture. It was still tasty, though.
Salik Ansari
[email protected]This cake was a bit dense for my taste, but the flavor was still very good.
Falmata Musaa
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert for parties and gatherings.
Kareem Ullah
[email protected]This cake was easy to make and turned out beautifully. I would definitely recommend it to others.
Abdalla Jaceloow
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Raihan Ahamed
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Agaba Henrick
[email protected]I'm not a big fan of pistachio, but I loved this cake! The flavor was subtle and the cake was so moist.
Laxmi Sharma
[email protected]This is the best pistachio cake I have ever had. The flavor is amazing and the texture is perfect.
Raja Ishtiaq
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It was easy to make and turned out beautifully.
D'Marco Burgess
[email protected]This cake was absolutely delicious! The pistachio flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.