This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always disappears quickly.
Provided by Amy Shannon
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Using an electric mixer, beat together the cream cheese and cheddar cheese.
- 2. Add the worcestershire sauce, olives, 4 tablespoons chopped dried beef, black pepper, onion, and garlic powders. Continue beating until well blended.
- 3. Turn out on foil or waxed paper and refrigerate at least 24 hours. Remove from refrigerator & reshape if needed.
- 4. Roll cheeseball in the remaining dried beef to coat completely. Wrap in foil or plastic & refrigerate until ready to serve. Serve with assorted crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Graham
[email protected]I've never been a fan of cheese balls, but this one changed my mind. It's so light and fluffy, and the flavor is out of this world.
Sheila Jackson
[email protected]This cheese ball is delicious! I love the combination of flavors. It's the perfect appetizer for any party.
Hajar Tanan
[email protected]This cheese ball is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
daniel pyle
[email protected]This cheese ball is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Justin Ables
[email protected]I made this cheese ball for a party last weekend and it was a huge hit! Everyone loved it.
Aleen Yonan
[email protected]This cheese ball is delicious! I love the combination of flavors. It's the perfect appetizer for any party.
Lelanie Ackerman
[email protected]This is my go-to cheese ball recipe. It's always a crowd-pleaser, and it's so easy to make.
MacIsaac74
[email protected]I love this cheese ball! It's so creamy and flavorful. I always get compliments on it when I bring it to parties.
Miguel Hernandez
[email protected]This cheese ball is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
Anas Omar
[email protected]I've never been a fan of cheese balls, but this one changed my mind. It's so light and fluffy, and the flavor is out of this world.
Malik Baber
[email protected]This cheese ball is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time, so it's one less thing to worry about when I'm hosting a party.
Antonio Garcia
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cheese balls. But I'm so glad I did! This cheese ball is amazing. It's the perfect balance of cheesy, creamy, and tangy.
Fin Tel
[email protected]This is the best cheese ball recipe I've ever tried! It's so creamy and flavorful. I love that it has a little bit of a kick to it.
Isis Allen
[email protected]I've made this cheese ball several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Priviledge Masinge
[email protected]This cheese ball was a huge hit at my holiday party! Everyone loved it, and it was so easy to make. I will definitely be making this again.