EASY DELICIOUS CREPES
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little flour). The flax seeds add a subtle nutty flavor and the cinnamon and nutmeg add a hint of spice. Enjoy!
Provided by James
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.
- Heat a lightly oiled skillet over medium heat. Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.
- Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.
Nutrition Facts : Calories 331 calories, Carbohydrate 23.4 g, Cholesterol 139.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 231.6 mg, Sugar 2.9 g
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Mark Ruffalo
[email protected]These crepes are so versatile. I've used them to make everything from breakfast burritos to dessert crepes.
Andrzej Straczyński
[email protected]I made these crepes for my brunch guests and they were a huge hit. Everyone loved them!
Khuzaima Kashif Ali
[email protected]These crepes are a great way to start your day. They're light and fluffy, and they can be filled with your favorite toppings.
Russell Carter
[email protected]I'm so impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these crepes without any problems.
havana smith
[email protected]These crepes are perfect for a party or potluck. They're easy to make ahead of time and can be served at room temperature.
Dilan Buddhika
[email protected]I love that this recipe includes a variety of fillings. It's a great way to experiment with different flavors.
saim shaikh
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever I have on hand.
Winnie Love
[email protected]I'm so glad I tried this recipe. These crepes are now my go-to breakfast. They're so quick and easy to make.
Erma Lopezcorrales
[email protected]I made these crepes for my kids and they loved them. They're a great way to get them to eat their fruits and vegetables.
SI Tamim
[email protected]These crepes are so delicious! I love that they're not too sweet, so I can fill them with savory or sweet ingredients.
Baby Falcon
[email protected]I've made these crepes several times now and they always turn out perfect. They're a great addition to any brunch or breakfast menu.
Attaullah003 Malik
[email protected]These crepes are so easy to make, even for a beginner like me. I'm so glad I found this recipe.
Julius G Varela
[email protected]I made these crepes for a special occasion and they were a huge success. Everyone raved about how delicious they were.
Baloch G
[email protected]These crepes are so thin and delicate. They're perfect for filling with your favorite toppings.
Bijal Nepali
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover milk and eggs.
Sandip Khadka
[email protected]These crepes are incredibly versatile. I've used them for everything from breakfast to dessert. They're always a hit.
Gomati Joshi
[email protected]I've never made crepes before, but this recipe made it so easy. They turned out great and I'm so glad I tried them.
Md Nasir Uddin
[email protected]Amazing! I made these crepes for my friends and they loved them. The recipe was easy to follow and the crepes were delicious.
Only_1lex
[email protected]These crepes were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.