LOUISVILLE HOT BROWN
This comes from my new cookbook Best of the Best from Kentucky. I made it for lunch today, and it was so good. I understand it's a fairly famous dish in Kentucky and that this is a simpler version than the usual two sauce one. I don't know about that, I just know I enjoyed it!
Provided by JustJanS
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until transparent, add flour and cook stirring for 1 minute.
- Add milk, salt and pepper and whisk until smooth.
- Cook on medium heat until sauce thickens, stirring occasionally.
- Add cheeses and continue heating until they blend.
- Remove from heat.
- Put one slice of toast in each of four oven-proof individual serving dishes (I used our 1980's stoneware dinner plates).
- Top each piece of toast with slices of chicken or turkey.
- Slice remaining toasts diagonally and place on sides of sandwiches.
- Ladle cheese sauce over sandwiches.
- Place sandwiches under broiler until sauce begins to bubble.
- Garnish with crumbled bacon and sauteed mushroom slices and serve immediately.
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Brayden Komar
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The sauce is especially delicious. I highly recommend it!
Job philip
[email protected]This is a fantastic recipe! The sauce is rich and creamy, and the turkey and bacon are cooked to perfection. I served it with a side of roasted asparagus and it was the perfect meal. I highly recommend this recipe!
Shawn Crew
[email protected]This dish was a delight! The combination of turkey, bacon, and sauce was perfect. It was also very easy to make. I will definitely be making this again!
Momtaz Mohammadzay
[email protected]This was my first time making a Louisville Hot Brown and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I especially loved the crispy bacon and the creamy sauce. I'll definitely be making this again!
Ohaegbu Ebuka
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sauce was especially delicious and the turkey and bacon were cooked perfectly. I'll definitely be making this again.
MD RAKIBUL HASAN S k Rubel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is divine and the combination of turkey, bacon, and tomatoes is perfect. I highly recommend it!
Manoj Magar
[email protected]Just made this dish for dinner and it was delicious! The sauce was rich and creamy, and the turkey and bacon were cooked to perfection. I served it with a side of roasted vegetables and it was the perfect meal. Will definitely be making this again!
Thabo Lucas
[email protected]Tried this recipe last night and it was a big hit with my family. Even my picky eater loved it. The sauce was sooo good, I could have eaten it by itself. Will definitely be making this again!
Masum Mia
[email protected]This dish turned out amazing! I was impressed by how quickly it came together. The flavors were perfectly balanced, and the sauce was incredibly rich and creamy. I'll definitely be making this again soon!
Mikhail Kroukamp
[email protected]5 stars for this Louisville Hot Brown! The recipe was easy to follow, and the result was an incredibly tasty and indulgent dish. I特に liked the contrast between the creamy sauce and the crispy bread. Highly recommend!
Jubayer Hosen
[email protected]I tried making this dish for my family, and it was a total success. Everyone loved the creamy mornay sauce and the crispy bacon. It was so delicious, I'm definitely making it again!
Tanha asad
[email protected]Wow! This Louisville Hot Brown was a hit! So simple, yet so satisfying. The flavors of the turkey, bacon, and cheese blended perfectly. I served it with a side of roasted asparagus and it was the perfect meal!
Sudais Kamal
[email protected]This dish made for a truly special indulgence! The open-faced sandwich was incredibly easy to make, and the combination of turkey, bacon, mornay sauce, and tomatoes was divine. I also appreciated the versatility of the recipe - I used sourdough bread