EASY DILLED SUCCOTASH
Make and share this Easy Dilled Succotash recipe from Food.com.
Provided by 4-H Mom
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1/2 cup water to a boil in a medium saucepan, over high heat. Add beans and onion, cover. Reduce heat to low. Simmer 8 minutes.
- Stir corn into bean mixture, cover, simmer 5 minutes or until vegetables are tender. Drain bean mixture, discard liquid.
- Place bean mixture in serving bowl, stir in salt, sugar and dill weed until well blended.
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Ashlyn C
[email protected]This is a great recipe for a potluck. It's easy to make and can be served warm or cold. I love the addition of fresh herbs, which really brighten up the flavor.
Brien Leary
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold. I love the addition of fresh herbs, which really brighten up the flavor.
Dorothy Godfrey-Warner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Sachin Rajak
[email protected]This is a great recipe for a potluck. It's easy to make and can be served warm or cold. I love the addition of fresh herbs, which really brighten up the flavor.
Rosyshah Sudi
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold. I love the addition of fresh herbs, which really brighten up the flavor.
Parker Work
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Aser Kassem
[email protected]This is a great recipe for a potluck. It's easy to make and can be served warm or cold. I love the addition of fresh herbs, which really brighten up the flavor.
yessir
[email protected]This is a great recipe for a summer barbecue. It's easy to make and can be served warm or cold. I love the addition of fresh herbs, which really brighten up the flavor.
Aditya Kunwar
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I often add a bit of chopped bacon or sausage for extra flavor.
Abdul Rehman Azm
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
NH Abir Jawad
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination. I also love that it's a healthy and affordable dish.
Rashida Jabeen
[email protected]I'm always looking for new ways to use fresh corn, and this recipe is a great option. The succotash is flavorful and easy to make. I especially like the addition of red bell pepper, which adds a nice pop of color.
Julissa Osubalugo
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold. I love the addition of fresh herbs, which really brighten up the flavor.
Javeria Wazeer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of corn, lima beans, and tomatoes is classic, and the dill adds a nice touch of freshness. I usually serve it with grilled fish or chicken.
Mohamed Barrie
[email protected]I made this recipe for a picnic and it was a big success. It's a great make-ahead dish, and it's so easy to transport. I also love that it's a healthy and flavorful side dish.
Mission Niraula
[email protected]This was a great way to use up some leftover corn on the cob. The dish was quick and easy to make, and it turned out delicious. The dill adds a nice touch of flavor.
Aslam Shaban
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of dill really makes the dish. I'll definitely be making this again.
Samantha Reyes
[email protected]5/5 stars! This dish was a hit at my last potluck. Everyone loved the unique combination of flavors and textures. It was also very easy to make, which is always a bonus.
Tun tun Saha
[email protected]This succotash was delightful! It was easy to make and had a wonderful flavor, with a hint of dill and the sweetness of the fresh corn. I served it with grilled chicken and it was a perfect summer meal. Definitely recommend this recipe.