Make and share this Frozen Bread Dough recipe from Food.com.
Provided by Shannon Weber
Categories Breads
Time 1h40m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- I sprinkle the yeast on the 4 cups water and add the 1/2 cup sugar and let the yeast work.
- In a large bowl or bread mixer mix powdered milk, 4 cups flour, salt and butter.
- Add the yeast water and mix (you can use an electric mixer) as you keep adding flour you will need to knead by hand (or use a bread mixer) Add flour until you get a stiff dough (you might not need all of flour, it depends on the moisture content of your flour) Knead for 15 minutes and then cover with a towel and let rest for 15 minutes.
- Divide dough into 4 equal balls.
- Smooth balls and place on a cookie sheet and cover with plastic wrap.
- Freeze balls until firm and then transfer to freezer bags and store in freezer.
- Recommended storage time 1 month.
- To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover with plastic wrap to thaw.
- It is very important to have a plastic covering over dough to thaw (dough really dries out without the plastic covering).
- (It usually takes about 4 hours to thaw) Shape into loaves or leave round or make pizza crust or rolls or whatever you do with freezer dough.
- Let rise until doubled (1 1/2 hours) Bake regular bread loaves at 350 for 35 minutes.
- I like to brush the bread loaf with 1 beaten egg and return it to the oven for 5 minutes.
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Pak Shaheen
[email protected]Thank you for sharing this recipe!
Mdrasel “হাসান মাহমুদ রাসেল” Driver
[email protected]I'm so glad I found this recipe. It's a game-changer for me.
Gordon Lee
[email protected]This bread is a must-try for anyone who loves homemade bread.
Idowu Olusesan
[email protected]I highly recommend this bread dough to anyone who loves baking.
Georgia Branham
[email protected]This bread is so versatile. I can use it to make so many different things.
Shayla Mask
[email protected]I've even used this bread dough to make pizza crust. It's a great way to use up leftover dough and it makes a delicious pizza.
Shazia Hussain
[email protected]This bread is perfect for making sandwiches. It's soft and chewy, and it holds up well to all the fillings.
Jim Kuell
[email protected]I love using frozen bread dough to make breadsticks. They're so easy to make and they're always a hit with my family.
Nabiha Ismail
[email protected]This bread is a lifesaver! I always have frozen dough on hand so I can have fresh bread whenever I want.
Jam Tariq
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Aaron Locke
[email protected]This bread is so delicious! I love the chewy texture and the flavor is amazing. I will definitely be making this again.