EASY DINNER PARTY MARINATED MUSHROOMS
I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)
Provided by Julesong
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
- Cover; microwave on high for 3 minutes or until mixture is simmering.
- Add mushrooms.
- Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
- Stir partway through cooking.
- Stir in salt, oregano and pepper.
- Let stand, covered, for 30 minutes.
- Transfer to covered jar or container.
- Refrigerate up to 1 week.
- Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #condiments-etc #vegetables #microwave #dinner-party #marinades-and-rubs #dietary #equipment
You'll also love
Ps Sp
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Alex Andi
[email protected]Mushrooms? No thanks.
Riley June
[email protected]I've never made these mushrooms before, but they look delicious. I'm definitely going to try them.
Lady Ann Escobar
[email protected]These mushrooms are the best!
najaf haider
[email protected]I'm not sure what went wrong, but my mushrooms turned out really rubbery.
Zobii Naz
[email protected]These mushrooms were so easy to make and they were the perfect appetizer for my party.
G.E
[email protected]I've never been a big fan of mushrooms, but these were actually really good. The marinade really made all the difference.
Liam Marnitz
[email protected]Meh.
Johnny Joestar
[email protected]I was a bit skeptical about these mushrooms at first, but I'm so glad I tried them. They were so flavorful and juicy.
Aaron Cunningham
[email protected]These mushrooms are so easy to make and they're always a hit with my friends.
Christopher Newberry
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so delicious that I ate them all in one sitting!
shahanaz begum
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser.
fatima dawood
[email protected]These marinated mushrooms were a hit at my last dinner party. The marinade was flavorful and really soaked into the mushrooms.