SUGAR-CRUSTED SWEET POTATO BISCUITS
Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.
- Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.
- Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.1 g, Cholesterol 3.9 mg, Fat 5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 6.3 g
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imaCraftyCreature
[email protected]I can't wait to try these for myself!
Giselle PLAYS
[email protected]They are a great way to use up leftover sweet potatoes.
M A MALAK
[email protected]These are the best sweet potato biscuits I've ever had! The recipe is simple to follow and the results are incredible.
RE KHA
[email protected]I'm not sure what went wrong, but my biscuits came out flat and dense. I'm going to try again with a different recipe.
Charles Clinton
[email protected]They were a hit at my brunch party! Everyone loved them.
Malia Tonga
[email protected]I'm not a huge fan of sweet potatoes, but these biscuits were surprisingly good! The sugar crust really makes them.
Ace Armijo
[email protected]These are so easy to make and they taste amazing! Perfect for a quick breakfast or snack.
Trust Prince
[email protected]The biscuits were a bit dry for my taste. Maybe I overcooked them? I'll try again next time.
Sotto Suvo
[email protected]Delicious! I added a bit of cinnamon and nutmeg to the dough for an extra touch of flavor. My family loved them.
Yusuf Kasim
[email protected]Followed the recipe exactly and they turned out perfect! The biscuits were light and fluffy, with a perfectly golden crust. Will definitely make these again.
Kafilat Omoniyi
[email protected]These biscuits are a delightful blend of sweet and savory. The sugar crust adds a crispy texture, while the sweet potato keeps them moist and flavorful. Definitely a keeper recipe!