EASY DOUBLE STRAWBERRY LAYER CAKE
Not only is this cake taste absolutely delicious, it's beautiful to look at! Because of the whipped cream and fresh strawberries this cake is best eaten the same day it is made.
Provided by Kittencalrecipezazz
Categories Dessert
Time 43m
Yield 1 (2-layer) cake
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease two 9-inch round cake pans.
- In a bowl beat the cake mix with buttermilk, butter and eggs on low speed until just blended.
- Transfer the batter to prepare cake pans.
- Bake for about 18-22 minutes, or until cakes test done.
- Cool on wire racks for about 10 minutes; remove from pans and brush the top of each cake layer with 3 tablespoons of strawberry preserves.
- Cool completely on wire racks.
- Beat the whipping cream with 4 tablespoons of strawberry preserves and the powdered sugar on high speed of an electric mixer until stiff peaks form.
- Place one cake layer on a serving plate; arrange half of the sliced strawberries over the layer, then top with half of the whipped cream.
- Place the remaining layer on top and repeat with strawberry slices then the remaining whipped cream.
- Garnish with whole strawberries on top of desired.
Nutrition Facts : Calories 5974.7, Fat 346.8, SaturatedFat 182.6, Cholesterol 1470.9, Sodium 4809.3, Carbohydrate 674.9, Fiber 30.8, Sugar 411.2, Protein 65.9
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Ghostgamer
[email protected]This cake is a waste of time and ingredients.
Pedro Tomiwa
[email protected]I would not recommend this cake to others.
Abdul Al Ahad Ali
[email protected]Overall, I think this cake is just okay. It's not bad, but it's not great either.
Chathuki
[email protected]I think this cake would be better with a different type of frosting. Maybe a cream cheese frosting or a whipped cream frosting.
Tilquana Pinkston
[email protected]The frosting on this cake is a bit too thick and heavy for my taste.
Aggro Naruto Fo
[email protected]I found this cake to be a bit dry. I think I would add more milk or butter to the batter next time.
olivia mccray
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake.
Edy Nita
[email protected]I'm not a fan of strawberries, but I still liked this cake. The cake itself is very moist and flavorful.
jenny dakin
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Mohammed Ranees
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so pretty and delicious.
Ajooba Writes
[email protected]This cake is so easy to make, and it looks so impressive. I'm definitely going to make it again.
Brozo Bairagi
[email protected]I love how moist this cake is. It's the perfect cake for a summer party.
lydia thompson
[email protected]This cake is delicious! The strawberry filling is the perfect balance of sweet and tart.
Mahbub Mohim
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Nishat Sultana
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
T A
[email protected]I'm not a baker, so I was a little intimidated by this recipe. But I followed the instructions carefully and it turned out great! The cake was light and fluffy, and the frosting was creamy and delicious.
Sahinur Alom
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the strawberry filling was the perfect amount of sweetness. I will definitely be making this cake again.