EASY DUBLIN CODDLE
This is a filling and satisfying dish that my kids scarf down, and we enjoy hot or cold. Hot, left over or chilled this is good 'dressed' with whole seed mustard and served as a cold potato salad. If using raw sausages or bacon cook them first.
Provided by KookieMomster
Categories One Dish Meal
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 3-quart pot or a medium wok.
- Slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces.
- Lightly brown onions.
- Add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender.
- Pour off excess broth (I keep it to make soup later) and serve with the mustard.
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Mud Royal
[email protected]This recipe is a must-try for any fan of Irish food.
Nayan Mollik
[email protected]I've never had coddle before, but I'm so glad I tried this recipe. It's amazing!
Fatima Abdi
[email protected]This is a great recipe for a cold winter day. It's so hearty and warming.
maudhoon
[email protected]I'm so glad I found this recipe. It's a keeper!
sabita lama
[email protected]I served this with mashed potatoes and vegetables, and it was a perfect meal.
MD Razib Gazi
[email protected]I made this in my slow cooker, and it turned out perfectly. The meat was so tender and flavorful.
Josh Johnson
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out great!
Sup Grg
[email protected]This dish is so easy to make, and it's so delicious. I love that I can just throw everything in the pot and let it cook.
Amaya Abbatoy
[email protected]I've been making this recipe for years, and it never disappoints. It's always a hit with my guests.
Robert Ybarra
[email protected]This is one of my favorite comfort foods. It's so hearty and filling, and the flavors are just perfect.
Hizar Ali
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it all up.
Azad Rajar
[email protected]This dish is a great way to use up leftover vegetables. I added some carrots and celery to mine, and it was even better.
anik photo editor
[email protected]I've never made coddle before, but this recipe was so easy to follow. It turned out delicious! I'll definitely be making it again.
Khan Abdul
[email protected]My husband told me that was one of the best things I've cooked for him!