GRILLED GOAT CHEESE AND MANGO CHUTNEY SANDWICH
I made this sandwich up one day and have never been able to enjoy traditional grilled cheese quite as much since. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely. As a bonus, it is ridiculously quick and easy to make! Try pairing this with butternut squash soup; it's an even better combo than the old grilled cheese and tomato!
Provided by longleggedgit
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.
- Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 516 calories, Carbohydrate 41 g, Cholesterol 75.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 19.2 g, Sodium 940.8 mg, Sugar 2.7 g
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success ikeh
[email protected]I would definitely recommend this recipe to anyone who loves goat cheese and mango chutney.
Princewill Etok
[email protected]This sandwich is a great way to use up leftover goat cheese and mango chutney.
Irfanali Panhwar
[email protected]I love the combination of sweet and savory in this sandwich. It's the perfect lunch or dinner option.
Enaruna Efosa
[email protected]This sandwich is so easy to make and it's always a hit with my family and friends.
Summer Bowen
[email protected]I'm not a big fan of goat cheese, but this sandwich was surprisingly good. I would definitely make it again.
Samuel Goodness
[email protected]This recipe is a keeper! I will be making it again and again.
Ashari Msd
[email protected]Overall, I thought this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Mehta official
[email protected]The bread was too soggy for my liking. I think I would have preferred to toast the bread before grilling it.
Arshi Roy
[email protected]The sandwich was a bit too sweet for my taste. I think I would have preferred a less sweet chutney.
Dani Bell
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I will definitely be making this again!
Hahabddin Haoladar
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Umair Siyan
[email protected]I'm not usually a fan of goat cheese, but I really enjoyed this sandwich. The mango chutney helped to balance out the strong flavor of the cheese.
Mahlet Gedion
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover goat cheese and mango chutney.
Moj Ali
[email protected]This sandwich is perfect for a summer picnic or lunch on the go.
Aymen jemal
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The sweetness of the mango chutney paired surprisingly well with the tanginess of the goat cheese.
Batrudin Ibrahim
[email protected]This sandwich was a delightful explosion of flavors! The goat cheese and mango chutney complemented each other perfectly, and the grilled bread added a nice touch of smokiness.