EASY EGG ROLLS (TWO COOKING METHODS)
I'm always looking for something different and fun. A good recipe to use up leftover meats, too. Adapted from Southern Living, but added a baking method to reduce calories and make healthier. The fried method is so much tastier, but the baking method is a good pinch hitter for those counting calories...which I am. ;-) See this complimentary dipping sauce...Recipe #412580
Provided by gailanng
Categories < 60 Mins
Time 35m
Yield 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the first 6 ingredients.
- Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently pressing to seal.
- Frying Method: Pour oil to depth of 3 inches in a dutch oven; heat to 375 degrees. Fry egg rolls in batches 3-4 minutes or until golden brown; drain on paper towels. Serve immediately.
- Baking Method: Preheat oven 425 degrees. Spray each roll, front and back, with cooking spray or lightly brush with a pastry brush vegetable oil. Bake for 10-14 minutes turning about halfway through until lightly browned. Serve immediately.
Nutrition Facts : Calories 90.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.5, Sodium 240.1, Carbohydrate 18.3, Fiber 1.2, Sugar 1, Protein 3.2
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[email protected]I've made these egg rolls several times and they are always a hit. They are easy to make and can be customized to your liking. I love that you can use any type of vegetables you have on hand.
Ndaedzo Nemasisi
[email protected]These egg rolls were a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and they turned out great.
andra garrett
[email protected]The egg rolls were delicious, but they were a bit too spicy for me. Next time I will use less chili peppers.
Nick Scarbrough
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
Joseph Mukholi
[email protected]The egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was simple to prepare. The egg rolls were crispy and flavorful, and the dipping sauce was the perfect complement.
Poco Page
[email protected]The egg rolls were a bit too oily for my liking. I think I will try baking them next time.
Shop Shop
[email protected]The egg rolls were a bit bland for my taste. I think I will add more spices next time.
Banee ee
[email protected]These egg rolls were delicious and easy to make. I used the air fryer method and they turned out crispy and golden brown. I will definitely be making these again.
Benita Guzman
[email protected]I've made these egg rolls a few times now and they are always a crowd-pleaser. They are the perfect appetizer or main course and can be easily customized to your liking.
Saim Mushtaq
[email protected]The egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was simple to prepare. I will definitely make these again.
Mudilu Emma
[email protected]These egg rolls were a hit with my family! They were crispy on the outside and tender on the inside, and the filling was flavorful and delicious. I will definitely be making these again.