HOT JEZEBEL
This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.
Provided by Jen Hartnett
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
- When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g
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Luna Depaz
[email protected]I love the unique flavor of this dish. The combination of sweet and spicy is perfect.
Aqsa Altaf
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's easy to make, and it's always a hit with my family.
Muzamil Alone
[email protected]I made this recipe for my family, and they loved it! The sauce is so flavorful, and the chicken is cooked to perfection.
Nthabeleng Noah
[email protected]This is one of my favorite recipes to make in the winter. The warm, comforting flavors are perfect for a cold day.
Logan Holloran
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so versatile. I can add or subtract ingredients to suit my taste.
Jamie Mitchell
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Jaydine Mqorwana
[email protected]I love the sweet and spicy flavor of this dish. It's the perfect balance of flavors.
Namce King
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Rohit Pasman
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Muhammad Nadeem Ali
[email protected]I'm a vegetarian, so I substituted tofu for the ground beef. It turned out great! The tofu absorbed all of the delicious flavors of the sauce.
Mohammed 09 Albusaidi
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Hero_anime_edits
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The leftovers are even better the next day.
Josh Johnson
[email protected]I made this recipe exactly as written, and it turned out perfectly. The only thing I would change next time is to add a little more salt.
Samirajpoot Samirajpoot
[email protected]This is one of my favorite recipes to make in the fall. The warm, comforting flavors are perfect for a cold night.
Stella Achuko
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The sweetness of the carrots and apples balances out the heat of the peppers perfectly.
Razeen Ahmad
[email protected]This recipe was a huge hit at my last dinner party! The flavors are bold and complex, and the sauce is to die for. I will definitely be making this again.