EASY EGGNOG COCONUT PIE
I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version
Provided by Marilyn Davidson
Categories Other Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Put eggs, eggnog,vanilla,and soft butter in a blender (Or you can mix it in a bowl-blender is faster)mix 20-30 seconds
- 2. Add all other ingredients-blend/pulse to get lumps out (if using a bowl mix with spoon or mixer to get the same effect)
- 3. Pour into a sprayed/greased 9" pie dish. Bake 40 minutes & sprinkle top of pie with nutmeg-optional
- 4. Continue baking until a knife in center of pie comes out clean-took me 55 minutes total baking. NOT 55 Minutes more.-lol
- 5. Enjoy----Darn, I almost ate 1/2 of the pie myself!
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Eliza Hatter
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Sultan 81
[email protected]I topped the pie with whipped cream and toasted coconut. It was so festive and delicious!
Arsalan Abid
[email protected]I added a little bit of rum to the filling for extra flavor. It was delicious!
Boitumelo Mooketsi
[email protected]I used a pre-made graham cracker crust to save time. It worked perfectly!
Lindsi Rodriguez
[email protected]This pie was so easy to make! I love that I didn't have to make a separate crust.
Victor Van vic
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to pre-bake it for a few minutes before adding the filling.
Kaednz Hill
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling if you prefer a less sweet pie.
Drew Shack
[email protected]I made this pie for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The combination of eggnog and coconut is so unique and delicious.
MēRøø afridi
[email protected]This pie was easy to make and turned out perfectly! The crust was golden brown and flaky, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday dessert.
Mia Chaktsiris
[email protected]I'm not usually a fan of eggnog, but this pie changed my mind! The coconut flavor really mellows out the eggnog flavor and makes it more palatable. I even went back for seconds!
Syeda Sibgha
[email protected]This eggnog coconut pie was a huge hit at our holiday party! Everyone loved the creamy, coconutty filling and the flaky, buttery crust. I'll definitely be making this again next year.