QUINOA AND CHORIZO SALAD
Steps:
- Place 2 1⁄4 cups water, the quinoa, and salt in a heavy-based saucepan. Bring to the boil, lower the heat, and gently simmer for 15 to 20 minutes. Drain any excess water and set aside to cool. Prepare the tomatoes, apples, and onion, and slice the fried chorizos. Whisk together olive oil, lemon, mustard, and sea salt in a small bowl. Put the quinoa, tomatoes, apples, onions, and lima beans into a large bowl. Add the chorizo slices, then pour the dressing over the salad and toss about to make sure all the ingredients are well coated. Garnish with oregano and serve
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Mahammad Suleman
[email protected]I made this salad with some leftover rotisserie chicken and it was delicious!
Zahid Mehboob
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Evan Banks
[email protected]I love the combination of quinoa and chorizo. It's a great balance of flavors.
Caleb S
[email protected]This salad is a great way to get your veggies in.
Koala de Wombat
[email protected]I'm not a huge fan of quinoa, but this salad is delicious. The chorizo and vegetables add so much flavor.
Naresh Bista
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Anup waji limbu
[email protected]I love the way the quinoa soaks up all the flavors of the chorizo and vegetables.
Sher Ahmad
[email protected]This salad is a great way to use up leftover vegetables.
Lethabo Molepo
[email protected]I made this salad with some leftover rotisserie chicken and it was delicious!
Ch muhammad hafeez Basra
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Nayana Dilrukshi
[email protected]I love the combination of quinoa and chorizo. It's a great balance of flavors.
Samuel Nyasende
[email protected]This salad is a great way to get your veggies in.
Moiz Bhatti
[email protected]I'm not a huge fan of quinoa, but this salad is delicious. The chorizo and vegetables add so much flavor.
Hannah W
[email protected]This salad is so easy to make and it's packed with flavor.
Zaland Sherzad
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Agaba
[email protected]This salad is a great way to use up leftover quinoa and chorizo. It's also a great make-ahead meal, as it tastes even better the next day.