EASY EGGNOG PANCAKES
A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!
Provided by Jennifer Buxe Rogers
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a griddle or shallow frying pan over medium heat.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
- Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 38 g, Cholesterol 46.8 mg, Fat 8.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 468.1 mg, Sugar 9.9 g
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Md Miraj Khan
[email protected]I'll definitely be making these pancakes again!
Iyannie Grase
[email protected]Yum! These pancakes were a great way to use up some leftover eggnog. They were quick and easy to make, and they tasted delicious.
Virginia Mutua
[email protected]These pancakes are so easy to make and they taste amazing! I love that I can use up leftover eggnog in this recipe.
Igor Kostrzanowski
[email protected]I'm not a huge fan of eggnog, but these pancakes were surprisingly good. They were light and fluffy, with a subtle eggnog flavor. I would definitely make them again.
Nusrat jahan Arohi
[email protected]These pancakes were delicious! I made them for my Christmas brunch and everyone loved them. They were so easy to make and they turned out perfect.
Fazal Rahaman
[email protected]I've tried many eggnog pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they have the perfect amount of sweetness. I highly recommend this recipe!
Salin Danuwar
[email protected]These eggnog pancakes were a hit with my family! They were light and fluffy, with a delicious eggnog flavor. I loved that they were so easy to make, too. I will definitely be making these again!