UPSIDE DOWN TURKEY
I have been roasting my holiday turkeys upside down for 35 years. They are always moist. It's a little work flipping them for the last hour but worth every minute.
Provided by jean D.
Categories Poultry
Time 4h20m
Yield 1 Turkey, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wash turkey with clear water and pat dry. Mix seasonings together and rub all over the turkey.
- Invert turkey onto a rack in a roasting pan. Tuck wings under and cover with aluminum foil. Pour a small amount of wine over turkey. Place in 325 oven.
- Bake for 3 hours. Baste turkey every 30 minutes with wine. Use turkey baster to baste with juices in the pan. Remove from oven after 3 hours.With oven mitt covered hands flip the turkey and place back on the rack. Continue baking for 1 hour. Remove from oven and let rest for 15 minutes before carving.
Nutrition Facts : Calories 2037.5, Fat 97.1, SaturatedFat 27.4, Cholesterol 823.2, Sodium 793.1, Carbohydrate 3.2, Sugar 1.2, Protein 247.3
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Abdurahmn Mughal
[email protected]This recipe was a fail. The turkey was dry and the stuffing was bland.
tik Tok channel khan
[email protected]I followed the recipe exactly and my turkey turned out perfect. It was the best turkey I've ever had.
Samichha Chy
[email protected]This turkey was amazing! The upside-down method made it so easy to cook and the meat was so juicy and flavorful.
Lilo Lilo
[email protected]I've tried this recipe twice now and both times the turkey has been dry. I'm not sure what I'm doing wrong.
Patricia Hall
[email protected]This was my first time making an upside-down turkey and it was a success! The turkey was perfectly cooked and the stuffing was delicious.
nawahta mosafar
[email protected]This recipe is a keeper! The turkey was so moist and flavorful.
Harry Josh
[email protected]I'm not sure what I did wrong, but my turkey turned out really dry.
Tumisang Ikaneng
[email protected]This was the most delicious turkey I've ever had. The upside-down method really made a difference. I will definitely be making this again.
Nessa Vasquez
[email protected]The turkey was a little dry, but the stuffing was delicious.
Md Eliyas
[email protected]This turkey was amazing! I'm definitely making it again for next year's Thanksgiving dinner.
Joel Dodge
[email protected]This recipe was a little too complicated for me. I ended up burning the turkey.
Raju technical
[email protected]I've been making this turkey for years and it's always a crowd-pleaser. The upside-down method makes it so easy to get a perfectly cooked turkey every time.
Sihle Ngcobo
[email protected]Not a fan. The turkey was dry and the skin was tough.
Heidi Macko
[email protected]This was the best turkey I've ever had! The upside-down method really made a difference. The meat was so juicy and tender.
Liz Khayere
[email protected]I tried this recipe for Christmas dinner and it was a total disaster. The turkey was dry and overcooked, and the stuffing was bland. I won't be making this again.
Shawn Floyd
[email protected]This upside-down turkey was a hit at our Thanksgiving dinner! The meat was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again next year.