EASY EGGPLANT DISH
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Provided by sal
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.
- In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 26.6 g, Cholesterol 11.1 mg, Fat 5.7 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 269.1 mg, Sugar 6.6 g
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Elon Card
[email protected]This is a great recipe! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Candice Gray
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Fulsurat Khatun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The eggplant is always tender and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe.
Haji Sultan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The eggplant is always tender and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe.
Johannes Abby Mabena
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love this dish and they always ask for seconds. The eggplant is tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Pankaj Zadav
[email protected]This is my go-to recipe for eggplant. It's so easy to make and it always turns out great. The eggplant is tender and flavorful, and the sauce is rich and creamy. I love serving this dish with rice or pasta.
Nancy SE vA
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always delicious. I love the creamy sauce and the tender eggplant. I highly recommend this recipe.
Alesia Alb
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant turned out great and the sauce was delicious. I'll definitely be making this aga
Katy Shively
[email protected]This dish was a hit at my dinner party! Everyone loved it. The eggplant was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Adnan Master king
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Jivraj Gautam
[email protected]This recipe is a keeper! It's so easy to follow and the results are amazing. I've made it twice now and both times it turned out perfectly. The eggplant is perfectly tender and the sauce is creamy and flavorful. I highly recommend this recipe.
Samuel “PachucoSam” Herrera
[email protected]I made this dish last night and it was delicious! I used a small eggplant and it was the perfect amount for two people. The eggplant was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.