EASY EGGPLANT, MOZZARELLA & HAM WRAPS
This is a delicious recipe I found years ago in a local paper. I have served it as an appetizer and as a light supper. The recipe didn't specify amounts so I have always eyeballed and have never been disappointed.
Provided by Lucky in Bayview
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
- Pat slices with a paper towel to remove as much moisture as possible.
- Grill eggplant until pliable.
- Remove eggplant from grill and allow to cool slightly.
- Top each slice of eggplant with a slice of ham and a slice of mozzarella.
- Roll up and secure with a toothpick.
- Arrange rolls in a baking dish coated with cooking spray.
- Top with chopped tomatoes and parmesan cheese.
- Bake until bubbly.
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Tamur T
[email protected]These wraps were terrible. The eggplant was undercooked and the ham was dry. I would not recommend this recipe.
Richard Ramirez
[email protected]These wraps were a waste of time. The eggplant was tough and the flavors were bland. I would not recommend this recipe.
Niyongabo Dirisa
[email protected]I thought these wraps were just okay. The eggplant was a bit too chewy for my taste and the flavors were a bit bland. I think I would have liked them better if I had used a stronger cheese or ham.
Sharon Freeman
[email protected]These wraps were a bit too oily for my taste. I think I would have liked them better if I had grilled the eggplant instead of frying it. Overall, they were still a good meal and I would make them again.
Ovindu Thamod
[email protected]I had a hard time finding eggplant that was the right size for these wraps. I ended up having to cut them in half, which made them a bit too small. Other than that, the recipe was easy to follow and the wraps were delicious.
Shajeeda Haider
[email protected]These wraps were a bit bland for my taste. I think I would have liked them better if I had used a stronger cheese or ham. Overall, they were still a good meal and I would make them again.
Htet Zaw
[email protected]I love that these wraps are so customizable. You can use different types of cheese, ham, and vegetables, so you can tailor them to your own taste. I also like that they're a healthy and delicious way to get your veggies in.
Royal babu Prakanda
[email protected]These wraps are a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make these wraps. They turned out great! The eggplant was cooked perfectly and the flavors were amazing.
Khloe Cruz
[email protected]I was pleasantly surprised by how easy these wraps were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the wraps turned out great. They were a big hit with my family.
ali kane
[email protected]These wraps are so delicious and versatile. I've made them with different types of cheese, ham, and vegetables, and they're always amazing. They're perfect for a quick and easy meal or snack.
Sergiu Statache
[email protected]I love these wraps! They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick lunch or dinner. They're always a hit.
Musimenta Robert
[email protected]These wraps were delicious! I used smoked mozzarella and prosciutto, and the flavors were amazing. The eggplant was cooked perfectly - it was tender and flavorful. I will definitely be making these again.
B.C Short tech
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. They're so easy to make and they're so elegant looking. I will definitely be making these again for my next party.
Reem Alsaba
[email protected]These eggplant wraps were a hit! They're so easy to make and they're so delicious. I used fresh mozzarella and ham, and the combination was perfect. The eggplant was cooked perfectly - it was tender and flavorful. I will definitely be making these ag