GAZPACHO SALSA
Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.
Provided by lauralie41
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine all the ingredients.
- Cover mixture and refrigerate until chilled.
Nutrition Facts : Calories 55.5, Fat 3.6, SaturatedFat 0.5, Sodium 396.9, Carbohydrate 5.9, Fiber 1.3, Sugar 2.7, Protein 1.2
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Mohamed Osama
[email protected]This salsa is really easy to make and it's a great way to use up leftover vegetables.
Pixie V
[email protected]I'm not a huge fan of gazpacho, but I really enjoyed this salsa. It's a great way to get your veggies in.
miraz Khan
[email protected]This salsa is a bit spicier than I expected, but it's still really good. I would recommend using less jalapeño pepper if you don't like spicy food.
Phine Fire
[email protected]I love the freshness of this salsa. It's the perfect way to use up all of those ripe tomatoes from the garden.
Beth Taylor
[email protected]This is my new favorite salsa recipe! It's so easy to make and it's absolutely delicious.
Percy Saggers
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Katron Richard
[email protected]This gazpacho salsa is amazing! I love the fresh, vibrant flavors. It's the perfect summer salsa to serve with chips, tacos, or grilled meats.