~ EASY EGGPLANT PARMESAN ~
This is one of my families favorite appetizers. I need to make them more often. A quick and easy way to make Eggplant Parmesan. Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. On a sheet pan, line with foil. Brush foil with 2 teaspoons olive oil. In a small saucepan, heat 1 tablespoon oil and add the garlic and oregano. cook just until garlic is tender. Add the tomatoes, 1/4 teaspoon salt and sugar and bring to a simmer. Cook for 10 minutes and add the basil. Remove from heat. Take your eggplant slices and arrange them on the prepared sheet pan and using a pastry brush, brush with remaining oil. Sprinkle each with remaining salt and pepper. Broil for 8 minutes about 4 - 6 inches from heating element until browned Turn eggplant to other side, brush with oil, broil another 6 - 7 minutes or until browned. Sprinkle each slice with 1 teaspoon Parmesan cheese, 1 tablespoon of sauce and 1 slice of mozzarella cheese. Broil another 3 - 5 minutes or until cheese is bubbly and somewhat browning. Serve immediately.
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K Marea
[email protected]I can't wait to try this recipe. It looks delicious!
M. Shahid Gujjar
[email protected]This eggplant parmesan is the best I've ever had. Thank you for sharing the recipe!
Kovidha Chamikara
[email protected]This recipe is a keeper! I will definitely be making it again.
Tiffany Williams
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the eggplant parmesan turned out delicious.
Odunuga Abiodun
[email protected]This recipe was a disaster! The eggplant was burnt and the sauce was curdled.
Zoe Brinkkemper
[email protected]I followed the recipe exactly, but the eggplant parmesan didn't turn out well. The eggplant was mushy and the sauce was too watery.
Mado _ch
[email protected]The eggplant parmesan was a bit bland. I think it needed more seasoning.
Junior Legobate
[email protected]This eggplant parmesan was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Bashar Bappy
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was flavorful.
Khan 1122
[email protected]This recipe was easy to follow and the eggplant parmesan turned out delicious. I especially liked the crispy breading.
Florence Wambui
[email protected]I followed the recipe exactly and the eggplant parmesan turned out great. The only thing I would change is to use a little less salt in the sauce.
Prince Sifa
[email protected]This dish was delicious! The eggplant was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Demi Ward
[email protected]I've made eggplant parmesan many times before, but this recipe is by far the best. The secret is in the breading - it's so crispy and flavorful.
Pamela Wagner
[email protected]This eggplant parmesan recipe was a hit! The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. My family loved it!