EASY EGGS BEARNAISE
I got this recipe from a Bed & Breakfast site and really enjoyed it and so did my guests. Prep and cook times are a guesstimate. I never timed myself, when making it so I apologize. It's pretty quick though and very easy.
Provided by keen5
Categories Breakfast
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Place halved biscuits on a large platter.
- Layer with Canadian bacon or sprinkle with crumbled bacon.
- Sprinkle with cheese.
- Place in a 200° oven to keep warm.
- Scramble eggs until set.
- Cover biscuits with eggs and Bearnaise sauce.
- Garnish with fresh parsley and sprinkle with paprika.
Nutrition Facts : Calories 734.7, Fat 41.9, SaturatedFat 16.8, Cholesterol 496.1, Sodium 2343.8, Carbohydrate 47.2, Fiber 1.5, Sugar 9.3, Protein 41.3
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Ahad Khsn
[email protected]I can't wait to try this recipe.
SAIB BUTT
[email protected]This is a great recipe for a special occasion brunch.
Eunice Omega
[email protected]I'm adding this recipe to my regular rotation.
saman baqe
[email protected]This recipe is a must-try for any eggs bearnaise lover.
Ali Tanveer
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
The Boogeyman
[email protected]This recipe is a game-changer. I'll never make eggs bearnaise any other way again.
TS SOHAG
[email protected]This is the best eggs bearnaise recipe I've ever tried.
Haker gril
[email protected]This recipe is a keeper. I'll definitely be making this again.
Md sajid sajid
[email protected]I'm so glad I found this recipe. It's the perfect way to make eggs bearnaise at home.
Jade Zamudio
[email protected]I've never made eggs bearnaise before, but this recipe made it easy. The sauce turned out great, and the eggs were cooked perfectly.
Lynn mayle
[email protected]This eggs bearnaise recipe is a winner! The sauce is creamy and flavorful, and the eggs are cooked perfectly.
Hussein Al-Omari
[email protected]This recipe is a great way to dress up a simple dish of eggs. The sauce is so easy to make, and it adds a lot of flavor.
Hayley Jackson
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The sauce was so good that it made me forget all about the eggs.
Mulugeta Lemma
[email protected]This eggs bearnaise recipe is easy to follow, and the results are amazing. The sauce is so rich and flavorful, and the eggs are cooked perfectly. I highly recommend this recipe.
Rajan Karn
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the eggs bearnaise, and they couldn't stop talking about how delicious it was.
Daniel Naomi
[email protected]This recipe is a keeper! The eggs bearnaise was creamy, tangy, and delicious. I served it over grilled salmon, and it was a perfect combination.
Habiba Ahmed
[email protected]I've made this recipe several times now, and it always turns out great. The sauce is so easy to make, and it's so versatile. I've served it over eggs, fish, and vegetables, and it's always a hit.
Anjala Shrestha
[email protected]This eggs bearnaise recipe was a hit! The sauce was rich and flavorful, and the eggs were cooked perfectly. I served it over asparagus, and it was a delicious and elegant dish.