EASY FETA AND POTATO FRITTATA
I received this from My Daily Moments subscription. Prep time includes cooking/cooling of the potatoes.
Provided by Lori Mama
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to high, or turn on oven broiler.
- Heat oil on medium heat in large flame-proof frying pan.
- Add onion and saute for 5 minutes until softened, stirring occasionally.
- Add potatoes and cook for a further 5 minutes until golden, stirring to prevent sticking.
- Spread mixture evenly over bottom of pan.
- Pour beaten eggs, lightly seasoned with salt and pepper, over potato and onion mixture.
- Sprinkle the cheese on top and cook over medium heat for 5-6 minutes until the eggs are just set and base of frittata is lightly golden.
- Place pan under grill or broiler (protect the pan handle with a double layer of foil if it is not flameproof) and cook the top of the frittata for about 3 minutes until it is set and lightly golden.
- Serve warm or cold, cut into wedges.
Nutrition Facts : Calories 342.4, Fat 22, SaturatedFat 8.9, Cholesterol 312.4, Sodium 531.3, Carbohydrate 19.5, Fiber 2.3, Sugar 3.6, Protein 16.8
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Khuzama Ramzan
[email protected]This is a great recipe for a vegetarian brunch. I served it with a side of fruit salad and it was a delicious and healthy meal.
Bishnu Tamang
[email protected]This frittata was a bit too salty for my taste. I would use less feta cheese next time.
Mritun Joy
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this frittata. The potatoes and eggs were cooked perfectly.
Ckonscious Influence
[email protected]This frittata is a great way to use up leftover potatoes. It's also a great make-ahead breakfast or lunch.
Bargasht Wahid
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Ellie Fama
[email protected]The frittata was a bit dry. I think I would add some more milk or cream next time.
Ahsan Gee
[email protected]This frittata was a little bland for my taste. I would add some more seasoning next time.
Soliman Khan NoOrZai
[email protected]I added some chopped spinach to the frittata and it was a great addition. The feta and potatoes were a perfect combination.
Hollie Alberts
[email protected]Delicious!
Saroj Chy
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen potatoes and it still turned out great.
Valentin Tănase
[email protected]I followed the recipe exactly and it turned out perfect. The frittata was fluffy and flavorful. I served it with a side of fruit and it was a delicious breakfast.
Nargis Begum
[email protected]This frittata was easy to make and turned out great. I used a non-stick skillet and it cooked evenly. The feta and potatoes were a nice touch.
Md Thuhin Shak
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of feta and potatoes was delicious, and the eggs were cooked perfectly. I would highly recommend this recipe.
iliass takzima
[email protected]This frittata was a hit with my family! The flavors of the feta and potatoes were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.