EASY FETTUCCINE ALFREDO
This recipe is one of my familys favorites. My husband who is picky with this kind of sauce rated it up there with his favorite restaurant. In this I used the whole pack of cream cheese and added more milk so it would not be so thick. I also added chicken and broccoli. We dont like nutmeg so I left that out. I made ceasar salad and garlic bread with this also.
Provided by Gemini1972
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan. Cook on low heat until cream cheese is melted and mixture is well blended.
- Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL). Again, I omitted this part of the recipe because we do not like Nutmeg.
Nutrition Facts : Calories 452.4, Fat 27.8, SaturatedFat 16.2, Cholesterol 122.1, Sodium 421.4, Carbohydrate 36.2, Fiber 0.1, Sugar 1, Protein 14.8
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change your mind 1 عالم التغيير1
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Miracle Friend
[email protected]I love this recipe! The sauce is so creamy and flavorful. I always add a little extra garlic and Parmesan cheese.
KahncN javba
[email protected]This is my go-to recipe for fettuccine alfredo. It's always a hit with my family and friends.
Randolph Martin
[email protected]I'm a beginner cook, and this recipe was easy to follow. The dish turned out great, and my friends loved it.
Mewtwo Yt
[email protected]This recipe is a great base for fettuccine alfredo. I added some grilled chicken and broccoli, and it was a complete meal.
abdulrehman Abdulrehman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is creamy and delicious, and the pasta is always cooked perfectly.
Motunrayo Bakare
[email protected]The sauce was a little too thick for my taste, but the flavor was spot on. I'll try thinning it out with some milk next time.
Trever Hairston
[email protected]This dish was easy to make and turned out great! I used fresh parsley and Parmesan cheese, and it really made a difference in the flavor. I will definitely be making this again.
Felicity Marriott
[email protected]I'm not usually a fan of fettuccine alfredo, but this recipe changed my mind. The sauce was light and airy, and the pasta was cooked al dente. I loved the addition of the peas and mushrooms.
Juandre Nobrega
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.