EASY FISH TACOS

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This is a delicious and quick, fresh recipe for fish tacos that my whole family loves. Wash down with a margarita or mojito.

Provided by Brad

Categories     Main Dish Recipes     Taco Recipes

Time 35m

Yield 8

Number Of Ingredients 13

3 cloves garlic, peeled
2 tablespoons taco seasoning
3 tablespoons olive oil
1 pound tilapia fillets
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste
¼ cup sour cream
2 tablespoons picante sauce (such as Pace®)
8 (6 inch) flour tortillas, warmed
1 bunch green onions, chopped
1 cup shredded lettuce
½ cup shredded Cheddar cheese, or to taste
1 tomato, chopped

Steps:

  • Press garlic into a small bowl or mug. Add taco seasoning. Whisk in enough of the olive oil to form a thick liquid. Brush both sides of the tilapia liberally with the garlic mixture.
  • Fry tilapia in a nonstick pan until opaque, about 5 minutes per side. Transfer to a medium bowl. Add cilantro and lime juice; mix until broken into smaller pieces.
  • Mix sour cream and picante sauce together and spread on warm tortillas. Add the tilapia mixture and top with green onions, lettuce, Cheddar cheese, and tomato.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 19.3 g, Cholesterol 33 mg, Fat 12.3 g, Fiber 2.1 g, Protein 17.1 g, SaturatedFat 4.1 g, Sodium 441.9 mg, Sugar 2.4 g

Bijoy Malakar
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I would make these fish tacos again, but I would make some changes to the recipe.


Fredrick Sibwoga Kombo
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These fish tacos were okay, but I've had better.


Naseem Javed
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I followed the recipe but the fish tacos didn't turn out well. The fish was dry and the tacos were bland.


Shady Girl
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The fish tacos were good, but the fish was a little overcooked.


NotSoLilPanda
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These fish tacos were a bit bland for my taste. I would recommend adding more seasoning to the fish.


polis Khan
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I've made these fish tacos several times and they're always a hit. They're easy to make and so flavorful.


Rana ismail Ejaz
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These tacos were delicious! The fish was cooked perfectly and the flavors were amazing.


Sansar Kharel
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I made these fish tacos for a party and they were a huge success! Everyone loved them.


Fa onick
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The fish tacos were easy to make and very tasty. I would recommend using a flaky white fish, such as tilapia or cod.


Real Pakistan
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I followed the recipe exactly and the fish tacos turned out great! I especially liked the creamy chipotle sauce.


Kalsoom Jan
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These fish tacos were a hit with my family! The fish was cooked perfectly, and the tacos were full of flavor. I will definitely be making these again.


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