EASY FRENCH CASSOULET WITH WINE, BEANS, SAUSAGE, HAM AND HERBS
This cassoulet is a wonderful and EASY one-pan variation of the French classic! Great, warming comfort food that takes the chill off in the colder months. Very hearty and welcoming to come home to after a winter's walk or some sledding fun! Serve the steaming cassoulet in bowls accompanied with a baguette or corn bread, a tossed salad, and a nice glass of cider or wine. ENJOY! Notes: Chopped kielbasa will work in place of the bulk pork sausage, and ground allspice in place of the cloves. Also dry white vermouth in place of dry white wine, is good. Can be baked in a 2-quart size casserole dish (deep rather than shallow), if you do not have a Dutch oven.
Provided by BecR2400
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large oven-proof skillet such as a Le Creuset or Dutch oven cook sausage, onion, and garlic over medium-low heat until meat is lightly browned and onion is tender; drain off fat.
- Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine, and cloves.
- Bake, covered, at 325°F for 45 minutes.
- Uncover and bake 40 to 45 minutes longer, stirring occasionally. Remove bay leaf.
- Serve in bowls with butter and a baguette or hot corn bread, if desired.
- Makes 6 servings.
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Canwat Emmanuel
[email protected]I can't wait to try this cassoulet recipe.
Arfatjahan Eva
[email protected]This cassoulet is perfect for a special occasion.
Nakanwagi Priscilla
[email protected]I've made this cassoulet several times and it's always a hit.
Orvilous Blank
[email protected]This cassoulet is so flavorful and satisfying.
Fateh Khan
[email protected]I love the crispy breadcrumb topping on this cassoulet.
Arslan Mumtaz
[email protected]This is my go-to recipe for cassoulet. It's always a crowd-pleaser.
KWV ALI
[email protected]This cassoulet is perfect for a cold winter day.
Motootua Savaliga
[email protected]I made this cassoulet for a dinner party and it was a huge hit. Everyone loved it.
Kumar Gurung
[email protected]This cassoulet was a bit time-consuming to make, but it was definitely worth it. The flavors were incredible.
Kinston_TK07 Mck
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved the cassoulet.
Sachin sah
[email protected]This cassoulet was amazing! I loved the combination of flavors and textures. The beans were creamy, the meat was tender, and the breadcrumb topping was crispy.
Gustavo Alonso
[email protected]I was a little hesitant to try this recipe because it seemed like it would be a lot of work, but it was actually pretty easy to make. And it was totally worth it! The cassoulet was delicious.
bonge mzolo
[email protected]This is the best cassoulet I've ever had. The meat was tender and juicy, and the beans were perfectly cooked. I will definitely be making this again.
Umeanyido Joseph
[email protected]I'm not a huge fan of beans, but this cassoulet changed my mind. The beans were so flavorful and creamy, and the sausage and ham added a nice smoky flavor.
Hakim Mwanje
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I especially loved the crispy breadcrumb topping.