DADDY'S SHRIMP TOAST
My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to my father's! Don't be fooled by the ingredients. Most are optional and this is easy to make! Great for parties as appetizers or a main dish.
Provided by LISA158
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
- Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
- In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
- Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 37.8 g, Cholesterol 238.4 mg, Fat 18.5 g, Fiber 2.7 g, Protein 33.8 g, SaturatedFat 2.6 g, Sodium 1732.5 mg, Sugar 5.5 g
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korno Saha
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover shrimp from a party and I didn't know what to do with them. I found this recipe and decided to give it a try. The shrimp toast was delicious and it was a great way to use up my
Tariq Pasha
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The shrimp toast was crispy on the outside and tender on the inside. The sauce was also very flavorful.
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[email protected]This is a great recipe for shrimp toast. It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
Rivaldo Maruanda
[email protected]I love this recipe! It's so easy to make and the results are amazing. The shrimp toast is always crispy and flavorful. I've made it several times and it's always a hit.
Michael McGurer
[email protected]This recipe is a great way to make a quick and easy appetizer. The shrimp toast is always a crowd-pleaser.
Pince Limdu
[email protected]I've made this recipe several times and it's always a hit. The shrimp toast is always crispy and flavorful. I love to serve it with a dipping sauce.
Kenzie Ballantyne
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover shrimp from a party and I didn't know what to do with them. I found this recipe and decided to give it a try. The shrimp toast was delicious and it was a great way to use up my
Asad Siddique
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it. The shrimp toast was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Muhammad Bux Channa
[email protected]This is a great recipe for shrimp toast. It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
Nathan Robertson
[email protected]I love this recipe! The shrimp toast is always a hit with my family and friends. It's so easy to make and it's always delicious.
Waylin Benson
[email protected]This shrimp toast recipe is a keeper! It's so easy to make and the results are amazing. The shrimp are cooked to perfection and the toast is crispy and flavorful. I will definitely be making this again.