EASY FRENCH DIP SANDWICHES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g
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Tekk22 Mew :3
[email protected]These sandwiches were delicious! The beef was cooked perfectly and the au jus was flavorful and rich. I will definitely be making these again.
SUJAN GAMER
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best French dip sandwiches he's ever had. I will definitely be making these again.
Yousef Lawand
[email protected]These sandwiches were a bit time-consuming to make, but they were worth it! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again for special occasions.
Robert Parrish
[email protected]I'm a big fan of French dip sandwiches, and these were some of the best I've ever had. The beef was cooked perfectly and the au jus was flavorful and rich. I highly recommend this recipe.
Sajjad Sindhi
[email protected]These sandwiches were easy to make and turned out delicious! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.
Mungun Zul
[email protected]I followed the recipe exactly and my sandwiches turned out great! The beef was tender and juicy, and the au jus was flavorful and rich. I served them with a side of mashed potatoes and green beans, and everyone loved them.
beverly bivins
[email protected]I'm not a huge fan of French dip sandwiches, but I have to say, these were pretty darn good. The bread was perfectly toasted and the beef was cooked to perfection. The au jus was also very flavorful.
Md Nazir
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best French dip sandwiches he's ever had. I will definitely be making these again.
Manzar Iqbal
[email protected]These sandwiches were a bit time-consuming to make, but they were worth it! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again for special occasions.
Shahid Ghouri
[email protected]I'm a big fan of French dip sandwiches, and these were some of the best I've ever had. The beef was cooked perfectly and the au jus was flavorful and rich. I highly recommend this recipe.
Rana AmirRajpoot
[email protected]These sandwiches were easy to make and turned out delicious! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.
Emjay felix
[email protected]I followed the recipe exactly and my sandwiches turned out great! The beef was tender and juicy, and the au jus was flavorful and rich. I served them with a side of mashed potatoes and green beans, and everyone loved them.
Nokugcina Snqazo
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best French dip sandwiches he's ever had. I will definitely be making these again.
Sarah Tshabalala
[email protected]These sandwiches were a bit time-consuming to make, but they were worth it! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again for special occasions.
Itamar I
[email protected]I'm a big fan of French dip sandwiches, and these were some of the best I've ever had. The beef was cooked perfectly and the au jus was flavorful and rich. I highly recommend this recipe.
Louis megai Daniel
[email protected]These sandwiches were easy to make and turned out delicious! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.
Ashok Rajak
[email protected]I made these sandwiches for my family and they were a big hit! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.
John Alexis
[email protected]I followed the recipe exactly and my sandwiches turned out great! The beef was tender and juicy, and the au jus was flavorful and rich. I served them with a side of mashed potatoes and green beans, and everyone loved them.
Oscar Mthethwa
[email protected]I'm not a huge fan of French dip sandwiches, but I have to say, these were pretty darn good. The bread was perfectly toasted and the beef was cooked to perfection. The au jus was also very flavorful.
mvuku nathi
[email protected]These French dip sandwiches were a hit at my last party! The beef was tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making these again.