GRANDMA'S FUDGE CAKE
If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake.
Provided by Joyce Fox
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 12
Number Of Ingredients 12
Steps:
- Bake chocolate cake mix according to package directions for two 9 inch layers. Let cakes cool then split layers in half.
- In a saucepan mix 1-1/2 cups milk with 8 tablespoons flour, cook until thick and set aside to cool.
- Beat 1 1/4 cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.
- Spread this mixture between the cake layers and refrigerate for 2 hours.
- In a saucepan combine cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low heat and bring to a boil. Boil mixture for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat until thick, this may take a few minutes. Once thick pour mixture over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.
Nutrition Facts : Calories 638.1 calories, Carbohydrate 79.8 g, Cholesterol 63.9 mg, Fat 36.1 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 17.9 g, Sodium 534 mg, Sugar 59.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zmrtab zi
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
MD Nimool
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. It's so moist and flavorful, and the frosting is amazing.
Bonolo Mpapa
[email protected]This cake is so good that I could eat it every day. It's my new favorite dessert.
Savannah Seber
[email protected]I've made this cake several times and I've never had any problems with it. It's always turned out perfectly.
Chester Gaming
[email protected]This cake is a bit challenging to make, but it's not impossible. Just follow the recipe carefully and you'll be fine.
Sutan Khan
[email protected]I've made this cake for potlucks, bake sales, and even weddings. It's always a hit.
Taqveem Ulhaq
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's a special treat that everyone will love.
MD Atikur Kazi
[email protected]I've made this cake in a 9x13 inch pan, an 8-inch round pan, and even a muffin tin. It always turns out great.
SM Sultan
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Asad Muneer
[email protected]I've decorated this cake with chocolate chips, sprinkles, and even fresh berries. It's always fun to get creative.
Z3th.a
[email protected]This cake is a bit dense, but I like it that way. It's very satisfying and filling.
Asheer Mughal
[email protected]I've made this cake for birthdays, holidays, and just because. It's always a crowd-pleaser.
Kimberly Castro
[email protected]This cake is perfect for chocolate lovers. It's so fudgy and moist, and the frosting is like a chocolate ganache.
Bint Adam
[email protected]I've made this cake gluten-free by using a gluten-free flour blend. It turned out just as good as the original recipe.
James McNeil
[email protected]This cake is so rich that a little goes a long way. I recommend serving it with a dollop of whipped cream or ice cream.
David Collins
[email protected]I love the addition of coffee in this recipe. It gives the cake a subtle flavor that really enhances the chocolate.
Christ Maya
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's sure to be a hit with your family and friends.
md taj uddin chy
[email protected]I've made this cake several times and it always turns out perfectly. It's so moist and chocolatey, and the frosting is to die for.
Sean Rendelle
[email protected]This fudge cake is incredibly rich and decadent. It's the perfect dessert for any occasion.