EASY FRESH FRUIT TART
This is one of my most favorite desserts. Any combination of berries will work. Use smooth jelly. This is easy and beautiful! Enjoy!
Provided by ihvhope
Categories Tarts
Time 32m
Yield 6 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- adjust oven rack to upper-middle position and heat oven to 425 degrees. Line baking sheet with parchment paper. Unfold thawed pastry onto baking sheet and prepare pastry shell.
- Brush a 1/2 inch border along the edges of the pastry with water. Fold the long edges of the pastry over by 1/2 inch, then fold the short edges over by 1/2 inch.
- working lengthwise, lightly score the outer edge of all folded edges of the tart shell with a paring knife.
- To prevent the center of the tart from puffing up in the oven, poke the dough repeatedly with a fork.
- combine sugar and cinnamon and sprinkle mixture over inside of tart shell. Transfer to wire rack and let cool at least 1 hour.
- While crust is baking, stir softened cream cheese, 2 tablespoons jelly, and vanilla in bowl until smooth. Refrigerate until ready to use.
- Spread cream cheese mixture over inside of cooled tart shell. Place remaining jelly in large microwave safe bowl and microwave on high power until jelly melts, about 30 seconds. Add berries to bowl and toss gently until coasted with the jelly. Spoon berries over cream cheese mixture and refrigerate until jelly is set, at least 1 hour and up to 4 hours. Let sit at room temperature for 30 minutes. Serve.
Nutrition Facts : Calories 587.7, Fat 33.3, SaturatedFat 12.1, Cholesterol 31.2, Sodium 252.4, Carbohydrate 67.4, Fiber 1.5, Sugar 29.6, Protein 6.7
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Adeniran Tunde
[email protected]This tart is so delicious and refreshing! It's the perfect way to end a summer meal. I love that you can use any type of fruit you like, so it's a great way to use up whatever is in season.
AncientPrince OfThaumiel
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Arif ullah Wisal
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive. I was so proud of myself when I made this tart, and it tasted even better than I thought it would.
Alta Viljoen
[email protected]This tart is absolutely beautiful! I love the way the fruit is arranged on top. It's almost too pretty to eat! But I couldn't resist, and it was just as delicious as it looked.
Youtube blonde
[email protected]I'm not a big fan of fruit tarts, but this one is amazing! The crust is so light and fluffy, and the fruit filling is perfectly sweet and tart. I'll definitely be making this again.
Tanveer Tanveerkhan
[email protected]This is the best fruit tart recipe I've ever tried! The crust is so flaky and the fruit filling is perfectly sweet and tart. I love that you can use any type of fruit you like, so it's a great way to use up whatever is in season.
Dilawar Tariq
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the fruit filling was so fresh and flavorful. I'll definitely be making this again.
Metro User
[email protected]This tart is so delicious and refreshing! It's the perfect way to end a summer meal. I love that you can use any type of fruit you like, so it's a great way to use up whatever is in season.
Jameel Ahmad
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Chorail Pari
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive. I was so proud of myself when I made this tart, and it tasted even better than I thought it would.
Naomi Ngulube
[email protected]This tart is absolutely beautiful! I love the way the fruit is arranged on top. It's almost too pretty to eat! But I couldn't resist, and it was just as delicious as it looked.
ntlantla ndlokweni
[email protected]I'm not usually a big fan of fruit tarts, but this one is amazing! The crust is so light and fluffy, and the fruit filling is perfectly sweet and tart. I'll definitely be making this again.
Mon Nek
[email protected]This is the best fruit tart I've ever had! The crust is so flaky and the fruit filling is just perfect. I love that you can use any type of fruit you like, so it's a great way to use up whatever is in season.
Mullen Marillier
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. The crust was perfectly golden brown and the fruit filling was so fresh and flavorful. I'll definitely be making this again soon.
Zeereyah Alexander
[email protected]This fruit tart is a delightful summer treat! The crust is flaky and buttery, and the fresh fruit filling is bursting with flavor. I especially love the contrast between the sweet fruit and the tart lemon curd. It's the perfect dessert for a special