MOROCCAN BEET SALAD
Provided by Joan Nathan
Categories salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place water in a 3-quart saucepan, and bring to a boil. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes. Cool, peel, and cut beets into bite-size pieces. Place in a serving bowl.
- Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl. Whisk in olive oil, then toss with beets. Let sit a few hours. Just before serving, sprinkle with parsley.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 281 milligrams, Sugar 7 grams
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Amna Faisal
[email protected]This salad is delicious and healthy. The beets are roasted to perfection and the dressing is tangy and flavorful. The walnuts and goat cheese add a nice crunch and creaminess. I highly recommend this salad.
Gold old
[email protected]I'm a big fan of roasted beets and this salad is a great way to enjoy them. The dressing is simple but flavorful and the walnuts and goat cheese add a nice touch. I will definitely be making this salad again.
johnny blair
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors of the beets and the dressing is the perfect balance of sweet and tangy. I highly recommend this salad.
Barsisa Hirko
[email protected]I made this salad for a picnic and it was a hit. The roasted beets were perfectly tender and the dressing was tangy and flavorful. The walnuts added a nice crunch and the goat cheese added a creamy richness. I will definitely be making this salad aga
Jahangir Bozdar
[email protected]This is one of my favorite salads. It's so flavorful and refreshing. I love the combination of roasted beets, walnuts, and goat cheese. The dressing is also delicious. I highly recommend this salad.
areeb Jan
[email protected]I'm not usually a fan of beets, but I loved this salad. The roasting process really brings out the sweetness of the beets, and the dressing is the perfect complement. I will definitely be making this salad again.
Kenneth Breeden
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit. I also love that it's a great way to use up leftover beets.
Allison Meekis
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it. I especially liked the fact that it's a make-ahead salad, so I could prepare it in advance and not have to worry about it on the day of the party.
Roxy Wolves
[email protected]I love the combination of flavors in this salad. The sweetness of the beets, the tanginess of the dressing, and the crunch of the walnuts all come together perfectly. I also appreciate that this salad is a healthy and nutritious option.
rahsaan delanbanque
[email protected]I was amazed by how easy this salad was to make. I had never roasted beets before, but the instructions were clear and easy to follow. The salad turned out beautifully, and it was a hit at my dinner party.
M Nash
[email protected]This Moroccan beet salad is an explosion of flavors and textures. The beets are roasted to perfection, giving them a slightly sweet and smoky flavor. The dressing is tangy and herbaceous, with a hint of sweetness from the honey. The walnuts add a nic