EASY FRUIT COBBLER
This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't made a cobbler the "old-fashioned" way in years.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Melt butter in 9 x 13 baking dish in oven.
- 2. Mix baking mix, sugar and milk in a medium bowl.
- 3. Pour batter in pan with melted butter.
- 4. Spoon peaches and juice over batter (pour any extra juice over the batter also). Do not stir.
- 5. Combine brown sugar and cinnamon and sprinkle over top of mixture.
- 6. Bake for 1 hour at 350 F.
- 7. Serve warm with ice cream, whipped topping or just plain.
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Nivea Thompson
[email protected]I love this cobbler! It's the perfect dessert for any occasion.
MR RIZVI
[email protected]This cobbler is a great way to end a meal. It's light and refreshing, and it's the perfect way to satisfy your sweet tooth.
Saleh Mousa
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious. I made it for my husband's birthday and he loved it.
nhyiraba nanabonsu
[email protected]I'm allergic to gluten and I was so happy to find this recipe for a gluten-free cobbler. It turned out great! The crust was flaky and the fruit filling was juicy and flavorful.
Md.Alamgir Hossain
[email protected]This cobbler is so delicious and it's also really healthy. The fruit filling is packed with vitamins and the crust is made with whole wheat flour. I feel good about serving this to my family.
Sarah Joseph
[email protected]I'm a beginner baker and this cobbler was so easy to make. I'm so glad I tried it. It turned out perfectly and my family loved it.
Eyad Sami
[email protected]This cobbler is the perfect comfort food. It's warm and gooey and just makes me feel good. I love to eat it on a cold winter day.
Hamid shk
[email protected]This cobbler is a great dessert for a crowd. I made it for a family reunion and it was a huge hit. Everyone went back for seconds.
Ndu Gasela
[email protected]I love that this cobbler can be made ahead of time. I often make it the night before and then just pop it in the oven when I'm ready to serve it.
Dan Heins
[email protected]This cobbler is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in a cobbler and they were delicious.
Rayne Saide
[email protected]I made this cobbler for a bake sale and it sold out in minutes. Everyone loved it! I'll definitely be making it again for my next bake sale.
Todd Folyer
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor.
Petz Sadler
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The fruit filling was so juicy and flavorful and the crust was perfectly crispy. I'll definitely be making this again.
Sharif Islam
[email protected]This cobbler is so versatile. I've made it with all different kinds of fruit and it's always delicious. My favorite is to make it with peaches and blueberries.
Khan Khattar
[email protected]I love how easy this cobbler is to make. I can have it in the oven in less than 30 minutes. It's the perfect dessert for a busy weeknight.
Harish Morar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The fruit filling is always juicy and the crust is always golden brown and flaky.
Jared Edison
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The fruit filling was so flavorful and the crust was the perfect combination of crispy and chewy.
Cameron Payne
[email protected]This cobbler was a hit with my family! The fruit was perfectly juicy and the crust was golden brown and flaky. I'll definitely be making this again.