LAYERED SPINACH MOSTACCIOLI
A tasty change from lasagna! Also good with other cheeses, or cheese combinations.
Provided by Jo Johnson
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 5
Steps:
- In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
- In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
- In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
- To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 59.9 g, Cholesterol 35.7 mg, Fat 13.9 g, Fiber 7.7 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 1028 mg, Sugar 15.4 g
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Suresh Cdry
[email protected]This is my new favorite mostaccioli recipe. It's so easy to make, and it's always a hit with my family and friends.
Umair Khan
[email protected]This dish is so versatile. I've made it with different types of cheese, and I've even added cooked chicken or sausage. It's always delicious.
sahidul islam jibon
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again soon.
Ya sir jutt Ch jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
JOHN MURUANI
[email protected]I've made this recipe several times, and it's always a success. My family loves it!
Lamin Kosia
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the cheesy, spinachy filling.
imdadul Mahim
[email protected]This was my first time making layered spinach mostaccioli, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Crystal Clear
[email protected]I've made this recipe several times, and it's always a success. The spinach and ricotta filling is so creamy and flavorful, and the mostaccioli noodles cook to perfection.
AMK Baberr
[email protected]This is my go-to recipe for mostaccioli. It's always a hit with my family and friends.
Surat Khan
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've even added cooked chicken or sausage. It's always delicious.
Shadi Palli Press Club
[email protected]This dish was so easy to make, and it tasted amazing! I will definitely be making it again.
Fiza Nadeem
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Cyuzuzo Pauline
[email protected]This was my first time making mostaccioli, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the cheesy, spinachy filling.
Vict0r
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The spinach and ricotta filling is so creamy and flavorful, and the mostaccioli noodles cook to perfection. I highly recommend this recipe.
Linda Macias - The Rickety Stitcher
[email protected]This layered spinach mostaccioli was a hit with my family! The combination of flavors was perfect, and the dish was cheesy and delicious. I will definitely be making this again.