EASY FRUIT COOKIE TARTS
Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg
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ailynn joy zamora
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
Temitope Aduloju
[email protected]I love that I can use any kind of fruit I have on hand to make these tarts. They're the perfect way to use up leftover fruit.
akasha xxx player
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Shelie Johnson
[email protected]I love the combination of the sweet fruit filling and the buttery cookie crust. These tarts are the perfect balance of flavors.
Bethany Tarrence
[email protected]These tarts are so delicious and they look so impressive. I'm definitely going to make them again for my next party.
Justina David
[email protected]I'm not a big baker, but these tarts were so easy to make. I was surprised at how well they turned out.
Hachi Mame
[email protected]These tarts are the perfect way to satisfy my sweet tooth without feeling guilty. They're made with fresh fruit and whole wheat flour.
brandi omg
[email protected]I made these tarts for a picnic and they were a huge success. They're easy to transport and they held up well in the heat.
Malik Status
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
Asab Arkani
[email protected]I love that this recipe is so versatile. I've made it with different fruits and even added a streusel topping. They're always delicious.
EBUBECHUKWU NDULUE
[email protected]These tarts are so cute and easy to make. I made them with my kids and they had a blast. They were so proud of their creations.
Raven 060
[email protected]I was looking for a simple and easy fruit tart recipe and this one fit the bill. The tarts turned out great and were a big hit with my family.
Mario Lopez
[email protected]These tarts are the perfect way to use up leftover fruit. I made them with a variety of berries and they were delicious.
Lilly Alsabrook
[email protected]I've made these tarts several times and they're always a hit. The crust is flaky and the fruit filling is sweet and tart.
TSG killer
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Milon Megh
[email protected]I made these tarts for a bake sale and they sold out in minutes! They're the perfect size for a quick snack or dessert.
Jehan Matar
[email protected]These fruit cookie tarts were a hit at my last party! Everyone loved the combination of the sweet fruit filling and the buttery cookie crust. They're so easy to make, too. I'll definitely be making them again.