EASY FUSILLI WITH TOMATO PESTO SAUCE
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!
Provided by LYNN DOIRON
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 50.8 g, Cholesterol 4.7 mg, Fat 12.5 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 207.6 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ehiose Osagie
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
jaja mukyala
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Sham Alzoubi
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal.
Dent Doc
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
MD : Nazmul islam
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
zama hudz
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, so this is a great way to use them up.
Lanhorn curcio
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Mukaram AbbasHERO
[email protected]I'm not a fan of tomatoes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Boots James
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Naveed Brohi
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal.
Awais Ali jani
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Ewa Shulammite
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Mehran Rahim
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, so this is a great way to use them up.
Naeem khan S jan
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Brenden Arnold
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Angelina C
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like spinach or zucchini, to make it even healthier.
Roozbeh Zarei
[email protected]This fusilli with tomato pesto sauce was a hit with my family! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.