EASY GAUCHO BEANS
This is a recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions, carrots and garlic in a food processor until they are finely chopped, then add the tomatoes and pulse two or three times until chopped. Also, if you opt to use canned beans, simply add the bacon and veggies after they have been sauteed. *Time does not include overnight soaking and bean cooking*
Provided by LifeIsGood
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- If using the dried beans, soak them in cold water overnight with 1/2 t of baking soda. The following day, drain the beans and place them in a larg pot with the bacon, another 1/2 t of baking soda and 6 cups of water. Bring to a boil and reduce the heat to a simmer, and cook the beans until they are soft - about 2 hours. If the water level drops too low before the beans are tender, add another cup of water (or more as needed). If using canned beans, just warm them in a large pot with 3 1/2 C of water. Drain.
- Heat the oil in a large skillet over medium-high heat for 1 minute. Add the remaining ingredients and cook, stirring often, until the veggies are soft and fragrant - about 5-7 minutes.
- Add the veggie mixture to the pot with the beans and cook just long enough to bring the flavors together, about 10 minutes. Remove the bay leaf before serving.
Nutrition Facts : Calories 347.2, Fat 5.8, SaturatedFat 1.3, Cholesterol 3.6, Sodium 495.2, Carbohydrate 57.2, Fiber 14.5, Sugar 7, Protein 19.4
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Brian Hutcheson
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook beans.
Sabita Gurung
[email protected]I'm not a big fan of beans, but this recipe might just change my mind.
Nilam Nidhi
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Nobody Never
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
Yesenia Noriega
[email protected]These beans are so versatile. I've used them in tacos, burritos, and even salads.
Lawrence Little
[email protected]I love the smoky flavor in these beans.
Rami zarwi
[email protected]These beans are a great way to warm up on a cold day.
Nadimsadat Mess
[email protected]I wasn't sure how I would like these beans, but I was pleasantly surprised. They're really good!
Janae Thomas
[email protected]These beans are so delicious and satisfying. I love the combination of flavors and textures.
Eddie Crownover
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it's always a crowd-pleaser.
esimu emmanuel
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The beans are always tender and flavorful, and the sauce is rich and savory.
Redeem Vurxeyz IG
[email protected]These beans were a hit! I served them at my last potluck and everyone raved about them. They're so flavorful and hearty, and the perfect comfort food for a cold winter day.