PUMPKIN CRUNCH COBBLER
A new use for canned pumpkin and great for Thanksgiving (or any time of the year).
Provided by jsm7184
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 57.9 g, Cholesterol 94.4 mg, Fat 25.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 669.1 mg, Sugar 38 g
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Whitey Vandermerwe
[email protected]I've made this cobbler several times and it's always a hit. The pumpkin filling is creamy and flavorful, and the streusel topping is perfectly crispy. I highly recommend this recipe to anyone who loves pumpkin desserts.
Sphamandla Zulu
[email protected]This cobbler was easy to make and turned out great. The pumpkin filling was creamy and flavorful, and the streusel topping was crispy and buttery. I would definitely make this again.
Jeremy Voget
[email protected]I'm not a big fan of pumpkin desserts, but this cobbler was actually really good. The pumpkin filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Fallon Harris
[email protected]This cobbler was delicious! The pumpkin filling was smooth and flavorful, and the streusel topping was perfectly crispy. I would definitely make this again.
Aidan Lucas
[email protected]I've been making this cobbler for years and it's always a hit. The pumpkin filling is creamy and flavorful, and the streusel topping is crispy and buttery. I highly recommend this recipe to anyone who loves pumpkin desserts.
aIDEN GREER
[email protected]This cobbler is a great way to use up leftover pumpkin puree. The pumpkin filling is smooth and flavorful, and the streusel topping is the perfect finishing touch. I love serving this cobbler with a scoop of vanilla ice cream.
VoidPh0enix
[email protected]I made this cobbler for Thanksgiving and it was a huge hit! The pumpkin filling was creamy and flavorful, and the streusel topping was perfectly crispy. Everyone loved it and asked for the recipe.
Fully Music
[email protected]This cobbler was a bit too sweet for my taste, but otherwise it was very good. The pumpkin filling was smooth and flavorful, and the streusel topping was crispy and buttery. I would recommend using a little less sugar in the streusel topping next tim
Nixon Pyke
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The pumpkin filling is creamy and flavorful, and the streusel topping is perfectly crispy. I highly recommend this recipe to anyone who loves pumpkin desserts.
Shamar Varpilah
[email protected]This cobbler is a fall staple in my household. The pumpkin filling is always smooth and flavorful, and the streusel topping is the perfect finishing touch. I love serving this cobbler with a scoop of vanilla ice cream.
arpan Rai
[email protected]I love this recipe because it's so simple to make. I always have the ingredients on hand and it's a great way to use up leftover pumpkin puree. The cobbler is always a hit with my family and friends.
usha pokhrel
[email protected]This was my first time making pumpkin crunch cobbler and it turned out perfect! I followed the recipe exactly and it was easy to follow. The cobbler was cooked evenly and the pumpkin filling was creamy and flavorful. I will definitely be making this
Nokulunga Nomah
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe. The only thing I would change next time is to use a little less sugar in the streusel topping. It was a bit too sweet for my taste.
Aamir Sohail Tanha
[email protected]I've always been a fan of pumpkin pie, but this pumpkin crunch cobbler is a whole new level of deliciousness. The streusel topping is the perfect complement to the creamy pumpkin filling. I highly recommend this recipe to anyone who loves pumpkin des
Okafor Chidinma
[email protected]This pumpkin crunch cobbler was a hit with my family! The streusel topping was perfectly crispy and the pumpkin filling was smooth and flavorful. I will definitely be making this again.