EASY GERMAN APPLE STREUSEL PIE
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Provided by anton
Categories World Cuisine Recipes European German
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
- Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
- Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
- Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 52.6 g, Cholesterol 58.5 mg, Fat 16.7 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 180.3 mg, Sugar 28.9 g
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Laxman Saud
[email protected]I'm not sure about this recipe, it seems a bit complicated.
baka puppet
[email protected]This recipe looks delicious, I'm going to make it this weekend.
MILON MIAH MD
[email protected]I can't wait to try this recipe!
Jabez
[email protected]This pie is a great way to impress your guests.
emily samuel
[email protected]This pie is perfect for a special occasion.
Frank Loya
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Kabirkabir Khan
[email protected]I've never made a streusel pie before, but this recipe was easy to follow and the results were delicious.
Mdsohag7 Sohag1792
[email protected]This pie is a great way to use up leftover apples.
Chris Hurd
[email protected]This pie is perfect for a fall dessert. The apples and spices are so flavorful.
Rashid M.rashid
[email protected]I'm not a fan of apple pie, but this one was actually pretty good. The streusel topping was especially tasty.
Jesse Palos
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Boitumelo Mokomane
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Victor Wizzy
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Abrahim Mumin
[email protected]I love this apple streusel pie! It's so easy to make and it always turns out perfect. The streusel topping is my favorite part.
Numan ali Ali
[email protected]This pie was absolutely delicious! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
ayat ahmed
[email protected]I've made this apple streusel pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
RAKIB GAMING
[email protected]This German apple streusel pie was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. The streusel topping added a delicious crunchy texture.