Provided by rmulleni
Number Of Ingredients 14
Steps:
- 375 degrees Line a 15 x 10 jelly roll pan with foil. Melt butter n pan, sprinkle nuts and coconut evenly in pan; drizzle with condensed milk. Cake: In mixer bowl beat eggs @ high speed 2 minutes until fluffy. Gradually add sugar; continue to be 2 more minutes. No need to sift flour; spoon into cup level. Add remaining ingredients, blend 1 minute @ low speed. Pour evenly into pan. Bake for 20-25 minutes until cake springs back when touched in center. Sprinkle cake (in pan) with powdered sugar(while still warm). Cover with towel. Place cookies sheet over towel; invert. Remove pan & foil. Start with 10 in. side, roll up jelly-roll fashion using towel to roll cake. DO NOT roll towel in cake. Leave wrapped, cool. Refrigerate, remove towel and sprinkle with powdered sugar.
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nirajan das
[email protected]This cake is amazing! It's the perfect combination of chocolate and coconut. I will definitely be making this again.
Andrew Aguirre
[email protected]I've tried this recipe several times and I can never get it right. The cake always turns out dry and the frosting is too runny.
M Naeem M Naeem
[email protected]This cake is a little bit time-consuming to make, but it's worth it. It's so delicious and it's sure to be a hit at your next party.
Corne Barnard
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and the frosting is light and fluffy.
Abbygail Gonzalez
[email protected]This cake is perfect for any occasion. It's easy to make and it always impresses my guests.
Shena akter Laky
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Daud Khan
[email protected]This cake was a disaster! The frosting was too runny and the cake itself was dry. I don't recommend this recipe.
Pinky Kaur
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Poe_ The_flower
[email protected]I love this recipe! It's so easy to follow and the cake always turns out amazing. I've made it for birthday parties, potlucks, and just for fun.
Proshanto Bormon
[email protected]This cake is delicious! The chocolate frosting is rich and creamy, and the cake itself is moist and fluffy. I would definitely recommend this recipe.
kelvin Grace
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Ghulam Imaan
[email protected]This German chocolate roll-up cake is a showstopper! It's rich, moist, and has the perfect amount of sweetness. I made it for a potluck and it was a huge hit.