GRILLED SHRIMP WITH FETA, CILANTRO AND LIME
Categories Cheese Citrus Herb Shellfish Broil Low Carb Kid-Friendly Quick & Easy Backyard BBQ Feta Grill/Barbecue Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients and 1 tablespoon cilantro in large bowl. Add shrimp; toss to coat. Let stand 10 minutes. Prepare barbecue (medium-high heat) or preheat broiler. Remove shrimp from marinade. Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer. Season shrimp and onions with some of marinade. Grill onions until tender and cooked through, about 3 minutes per side. Add shrimp to grill; cook until pink, about 2 minutes per side. Coarsely chop onions. Remove shrimp from skewers; divide between plates. Bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro. Spoon onion mixture over shrimp.
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Usman armani
[email protected]I can't wait to try this recipe! It looks so delicious.
Saukat Alam
[email protected]I'm going to make this recipe for my next dinner party.
Doug Sharrard
[email protected]This recipe looks like it would be a great appetizer.
Wasukira Fahadi
[email protected]I'm not sure how I feel about the lime in this recipe.
Nomi 222
[email protected]This recipe is a great way to get your kids to eat seafood.
Hhch Thxnh
[email protected]I'm going to try this recipe with some different types of seafood.
Romeo Mothupi
[email protected]This recipe is perfect for a summer cookout.
Leiah Carman
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
Mikayla Davis
[email protected]I love grilled shrimp. This recipe looks like a great way to make them.
Abdullah Meher
[email protected]This recipe seems easy enough to make. I'm going to give it a try.
WONDERBOY Ngcobo
[email protected]I'm not sure about the feta and cilantro combination, but I'm willing to try it.
Keyonna Dillard
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Dammar bhandari Vlogs
[email protected]I can't wait to try this recipe!
Young Boy
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kygo Thunder
[email protected]I served this dish with rice and it was a perfect meal.
Jodi Tomlinson
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still delicious.
Lal Bilal
[email protected]This recipe is a great way to use up leftover shrimp.
modesta obetta
[email protected]The shrimp was a bit overcooked, but the flavor was still good.
Rokai Belvont
[email protected]I love this recipe because it's so easy to make. I always have shrimp in my freezer, so I can make this dish whenever I want.
Joseph shinn
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the feta, cilantro, and lime added a delicious flavor.