EASY GIBLET STOCK
Use this flavorful stock to make our Riesling Gravy and Porcini, Chestnut, and Sausage Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 9 cups
Number Of Ingredients 12
Steps:
- Heat oil in a stockpot on high. Add turkey parts, and cook until browned, about 8 minutes. Add remaining ingredients. Bring to a boil. Reduce heat; cover partially. Simmer gently, skimming foam from surface as needed, for two hours.
- Pour stock through a fine-mesh sieve into a bowl, discarding solids. Place bowl in an ice-water bath to cool. Stock can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
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Riley Sargent
[email protected]I've never made giblet stock before, but this recipe made it easy and the results were amazing.
Intezar Hussain
[email protected]This stock is a great way to use up leftover giblets and make a delicious meal.
Alicia van Vuuren
[email protected]I love that this recipe is so simple and easy to follow.
zepplin corr
[email protected]This stock is a great way to add flavor to your dishes.
Jariah Hayyan
[email protected]I've tried several giblet stock recipes and this one is by far the best.
osman muja
[email protected]This stock is so easy to make and it's so worth it. I highly recommend it.
Rashula Tauba
[email protected]I love the flavor of this stock. It's so rich and flavorful.
Waleed Abrahams
[email protected]I've made this stock several times and it's always a hit with my family and friends.
Zanib Noor
[email protected]This is my go-to recipe for giblet stock. It's always turns out perfect.
Josef Losse
[email protected]This stock is so versatile. I've used it to make soup, gravy, and even risotto.
Md Mahim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Habib Ur Rehman
[email protected]This recipe is a great way to use up leftover giblets. The stock is flavorful and can be used in a variety of dishes.
Tara Mia
[email protected]The stock had a rich flavor and was easy to make. I used it to make a soup, and it was delicious.
Karwan Armani
[email protected]I've never made giblet stock before, but this recipe was easy to follow and the results were fantastic. I will definitely be making this again.
Alex Lil Armstrong
[email protected]This giblet stock is amazing! I used it to make a delicious gravy for my roast chicken, and it was the perfect complement to the meat.