EASY GINGER PEAR MUFFINS
Quick healthy muffins, great for after-school snacks!
Provided by Share.Harvey
Categories Desserts Fruit Dessert Recipes Pear Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with nonstick spray.
- Combine eggs and applesauce in a bowl. Combine flour, baking soda, baking powder, and salt in a second bowl.
- Combine pears, sugar, and ginger in a third, large bowl. Add egg mixture; stir until well blended. Add flour mixture, 1 cup at a time, until just moistened. Fill the prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until light golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.1 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 234.5 mg, Sugar 19.6 g
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John Vance
[email protected]These muffins are the perfect fall treat. They're warm and comforting, and the ginger and pear flavors are just delicious. I highly recommend trying this recipe.
Kayah Banks
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
SILALI EMMANUEL
[email protected]I've made these muffins several times and they're always a hit. They're the perfect way to start the day.
Sylivia Williams
[email protected]These muffins are so moist and flavorful. I love the big chunks of pear in them.
Danyelle Brown
[email protected]I love the way the ginger and pear flavors complement each other in these muffins. They're the perfect balance of sweet and spicy.
mandy fisher
[email protected]I made these muffins with gluten-free flour and they turned out great. They were just as moist and fluffy as the regular muffins.
Ankit Desai
[email protected]These muffins are the perfect way to use up leftover pears. They're also a great grab-and-go breakfast or snack.
Zohaib Raza
[email protected]I added a little bit of cinnamon to these muffins and they were even more delicious. I highly recommend trying this recipe.
Racheal Ranny
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or canned pears.
Daniel Ferguson
[email protected]I'm not a big fan of ginger, but I really enjoyed these muffins. The pear flavor was really prominent and the muffins were very moist.
Kirubel Deribe
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Nhlonipho Ndlovu
[email protected]These muffins are the perfect fall treat. They're warm and comforting, and the ginger and pear flavors are just delicious.
Nadeen Elsamad
[email protected]I love the combination of ginger and pear in these muffins. They're so flavorful and moist. I also like that they're not too sweet.
Ikram Shaikh
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're easy to make and always turn out great.
Ajoke Ade Ajoke
[email protected]These muffins were a hit with my family! The ginger and pear flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.