EASY GINGERED PUMPKIN SOUP
Rich and tasty with a hint of ginger- pumpkin soup is ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oil in 3-quart saucepan over medium-high heat. Cook onion, gingerroot and garlic in oil 2 minutes, stirring frequently.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 18 minutes, stirring frequently, to blend flavors.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg
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Khokon Pabna
[email protected]This is the best pumpkin soup I've ever had! It's so smooth and creamy, and the ginger gives it a really unique flavor.
Manish Thakur
[email protected]This soup is perfect for a fall day. It's warm and comforting, and the ginger gives it a nice kick.
Bandana Khadka
[email protected]I wasn't sure about the ginger in this soup, but it actually works really well. It gives the soup a nice zip.
Khan Suliman
[email protected]This soup is so creamy and flavorful. I love the addition of ginger and spices.
Zohaib Mahmood
[email protected]I added a bit of roasted butternut squash to this soup and it was amazing! It added a nice sweetness and depth of flavor.
Janette Jackson
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great soup to make ahead of time.
Jonathan Eubanks
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
prada.k4y ツ 索结 V
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. It's definitely a keeper.
R TIME
[email protected]I'm not a big fan of pumpkin, but this soup was actually really good! The ginger and spices really balance out the flavor of the pumpkin.
Spooks_toyou
[email protected]This soup is perfect for a cold day! It's warm and comforting, and the ginger gives it a nice boost of flavor.
Noyon Evan
[email protected]I thought this soup was just okay. It wasn't as flavorful as I expected it to be.
Mfundo Mtshali
[email protected]This soup was a bit too spicy for my taste, but it was still good. I would recommend using less ginger next time.
Sajusaju Saju
[email protected]This was my first time making pumpkin soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making this again.
Orjinal Bisti
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The ginger gives it a nice unique flavor.
Nathanial Sullivan-Manso
[email protected]This soup is amazing! It's so flavorful and creamy, and the ginger gives it a nice kick. I added a bit of extra cayenne pepper for some heat, and it was perfect. I'll definitely be making this again.