MEATBALL STUFFED SHELL PASTA RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, dried minced onion, grated parmesan cheese, garlic, fresh parsley, large eggs, kosher salt, pepper, ricotta cheese, fresh basil, fresh parsley, grated parmesan cheese, salt, jumbo pasta shell, marinara sauce, parmesan cheese, fresh basil
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together the beef, pork, bread crumbs, onion, Parmesan cheese, garlic, parsley, eggs, salt, and pepper until just combined.
- Preheat the oven to 425°F (220°C).
- Take a walnut-sized portion of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled wire rack set over a baking sheet.
- Bake the meatballs for 10 minutes, until golden brown.
- Make the ricotta-herb mixture: combine the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl and mix well.
- Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells.
- Spread the marinara sauce in the bottom of a 9x13-inch (23x33-cm) casserole dish, then lay in the stuffed shells. Sprinkle Parmesan cheese on top.
- Bake for 10 minutes, until the marinara sauce is warm.
- Top with chopped basil.
- Enjoy!
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Sheraz Khan5
[email protected]Yum!
emy Q
[email protected]Can't wait to make this again!
Noor Ail
[email protected]Definitely recommend this recipe.
Mr Babu
[email protected]This is now my go-to pasta recipe.
Sirag Galato
[email protected]Great for a weeknight meal.
Michelle Ekpo
[email protected]My family loved this recipe.
Johan Vetie
[email protected]Easy to make and delicious!
yididya fantahu
[email protected]5 stars!
Abdullh khan
[email protected]Would definitely make this again.
Rais Rais
[email protected]This dish was a hit with my family! The meatballs were tender and flavorful, and the pasta was perfectly cooked. The sauce was creamy and cheesy, and tied everything together nicely.
America Got Talent
[email protected]I thought the meatballs were a bit dry, but the sauce was delicious and the pasta was cooked perfectly.
Khan Armani
[email protected]The stuffed shells were a bit too salty for my taste, but otherwise they were very good. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Abegi Jibon
[email protected]This pasta is so comforting and delicious. The meatballs are juicy and flavorful, and the sauce is creamy and cheesy. Highly recommend!
Jawad Jd
[email protected]This recipe was easy to follow and the results were amazing! The stuffed shells were cheesy, flavorful, and a hit with my family.
sakhayathossen kiron
[email protected]Loved the combination of flavors in this dish. The meatballs were tender and juicy, while the pasta was perfectly cooked. The sauce was flavorful and tied everything together nicely.
Jazzy J
[email protected]The cheese and sauce were melted together to perfection, and the pasta was cooked al dente. This dish is definitely a crowd-pleaser.
Maria Hussain
[email protected]I tried making these shells and they turned out perfectly! The filling was flavorful and juicy, and the pasta was cooked just right. Definitely a keeper recipe.
Abby Hall
[email protected]This meatball stuffed shell pasta is a delightful dish that combines the flavors of savory meatballs and tender pasta. The cheese adds a creamy richness, while the sauce brings it all together. I highly recommend this recipe for a delicious and satis