Make and share this Easy Glazed Grilled Salmon recipe from Food.com.
Provided by Miraklegirl
Categories Kosher
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together first three ingredients.
- Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
- Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
- Grill until glaze is slightly charred, about 4 minutes.
- Brush top side of salmon steaks with remaining glaze in medium bowl.
- Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
- Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.
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Opurbo Islam
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser and the leftovers are great for lunch the next day.
Md Junu Miah
[email protected]Not a fan of this recipe. The salmon was dry and the glaze was too salty.
mohammed raseedhu
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a little runny, but that didn't affect the taste. Overall, I'm happy with the results.
John Bostwick
[email protected]The salmon was cooked well, but the glaze was a bit too sweet for my taste.
Ahmad ali Khan
[email protected]I tried this recipe last night and it was a hit! The salmon was perfectly cooked and the glaze was amazing. My family loved it and I will definitely be making it again.
Adriana Claudio
[email protected]This glazed grilled salmon recipe is an absolute winner! The salmon was cooked to perfection, with a crispy skin and a tender, juicy interior. The glaze was sweet and tangy, with a hint of smokiness from the grill. I would definitely recommend this r