SUCCOTASH WITH SEARED SCALLOPS
Succotash, a combination of corn kernels and beans with other vegetables, is one of many American Indian dishes early settlers gladly adopted. The version here serves as a delicious bed for seared sea scallops.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add leek; cook until softened, 2 to 3 minutes. Add bell pepper, lima beans, and okra; cook, stirring occasionally, until tender, about 6 minutes. Add corn; cook until just tender, about 2 minutes more. Stir in chives, oregano, 2 teaspoons salt, and 1/4 teaspoon pepper. Cover to keep warm.
- Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add scallops; cook (in batches, if necessary, to avoid crowding skillet), turning once, until golden and just translucent in centers, about 3 minutes per side. Serve scallops on top of succotash, and season with salt and pepper.
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Eric Rayans
[email protected]This was my first time making succotash and it was delicious! The scallops were cooked perfectly and the succotash was flavorful and fresh. I will definitely be making this dish again.
Mohamed Nilam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the scallops and the succotash. I will definitely be making this dish again.
Saeed Mahar
[email protected]This recipe was easy to follow and the dish turned out great. The scallops were cooked perfectly and the succotash was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
P P
[email protected]The succotash was good, but the scallops were a bit overcooked. I think I will try cooking them for less time next time.
Md Royal Babu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the succotash. I will definitely be making this dish again.
Dhiran Thagunna
[email protected]This was my first time making succotash and it was delicious! The scallops were cooked perfectly and the succotash was flavorful and fresh. I will definitely be making this dish again.
Mog
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the succotash was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Lovely Parash
[email protected]This recipe was easy to follow and the dish turned out great. The scallops were cooked perfectly and the succotash was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Rukeme Christ
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the scallops and the succotash. I will definitely be making this dish again.
Sidra Othman
[email protected]The succotash was good, but the scallops were a bit overcooked. I think I will try cooking them for less time next time.
Ali Tahir Maaroof
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the succotash was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Allie Stepens
[email protected]This succotash with seared scallops was a hit with my family! The scallops were perfectly seared and the succotash was flavorful and fresh. I will definitely be making this dish again.