FLOURLESS CHOCOLATE CAKE

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Flourless Chocolate Cake image

If there's one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest-it's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes. You can dress it up to suit your tastes or the occasion-how about raspberries and cream, or salted caramel and ice cream?-and you can never go wrong serving it up with a dusting of powdered sugar on top. Keep this cake recipe close-it'll never let you down.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 8

12 oz bittersweet baking chocolate, chopped (three 4-oz bars)
3/4 cup butter, cut in pieces
1 cup sugar
6 eggs
1 teaspoon vanilla
1/2 cup Hershey's natural cocoa or Hershey's Special Dark cocoa
1 teaspoon espresso powder
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 375°F. Line bottom of 9-inch round cake pan with cooking parchment paper; spray with cooking spray.
  • In 2-quart saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from heat; pour into large bowl. Stir in sugar until blended. Stir in eggs, 1 at a time; stir in vanilla. Stir in cocoa and espresso powder until well blended. Pour into pan.
  • Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake. Place cooling rack upside down over cake. Turn upside down carefully so cake is on rack; remove pan. Turn upside down onto another rack, and flip cake right side up. Cool completely, about 1 hour.
  • When ready to serve, place cake right side up on serving platter. Using sharp knife, cut into wedges, cleaning knife blade after each cut. Serve with whipping cream. Store loosely covered in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 125 mg, Fat 5, Fiber 6 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 17 g, TransFat 0 g

Kokil nath Rimal
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This cake is amazing! I'll definitely be making it again.


Durosinmi Ibrahim
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This is the best flourless chocolate cake I've ever had. It's so rich and decadent.


Rehman Shah
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I love this cake! It's so moist and chocolatey.


Blake Smyth
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This cake is perfect for a special occasion. It's so elegant and delicious.


Zamakhokhosi Hlophe
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I'm not a huge fan of chocolate cake, but this one is amazing. It's not too sweet, and it has a really rich chocolate flavor. I would definitely recommend it.


Abanga Abdul Karim Ibrahim
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This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family, and everyone always loves it.


Deep Deep
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I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best chocolate cake he's ever had.


Madhav Thapa
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This cake was a hit at my dinner party! Everyone loved it. It's so decadent and delicious, and it's perfect for any special occasion.


cool boy211
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I've tried many flourless chocolate cake recipes, but this one is by far the best. It's so simple to make, and it always turns out perfectly. The cake is dense and fudgy, with a rich chocolate flavor.


AliHassan Shakeel Ahmad
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This flourless chocolate cake was incredibly easy to make and turned out perfectly! It was so moist and rich, and the texture was amazing. I will definitely be making this again.


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