EASY GLUTEN-FREE DINNER ROLLS
Yield 8 rolls
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease muffin cups. 2. Mix egg, milk, yogurt, oil and vinegar in a bowl until combined. 3. In the bowl of a stand mixer, place flour, baking soda, baking powder, sugar, salt, xanthan gum and yeast (if desired) and blend together. With mixer on low speed, add wet ingredients to the dry ingredients. 4. Using an ice cream scoop, distribute the dough evenly among the muffin cups. Immediately place the pan in preheated oven and bake for 35 to 45 minutes until done. Remove rolls from oven and let sit for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aderele Omolere
[email protected]These dinner rolls are a delicious and healthy way to enjoy a home-cooked meal.
Sakil Pksk
[email protected]I love that these rolls are made with simple ingredients that I already have on hand.
Michael Kioko
[email protected]These dinner rolls are a great addition to any meal.
Jonathan Maconachie (Xact Visual)
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free dinner roll recipe that is easy to make and tastes great. This recipe is a winner!
Rubyportal vods
[email protected]These rolls are so good. I can't believe they're gluten-free!
Cyzakim
[email protected]I'm so happy I found this recipe. I've been wanting to make gluten-free dinner rolls for a long time but I was always afraid they would be too dry or dense.
ahmi Butt
[email protected]I made these rolls for my family and they loved them. Even my picky kids ate them all up.
Travelpedia Pakistan
[email protected]These rolls are perfect for a quick and easy weeknight dinner.
Manju Mandal
[email protected]I brushed the tops of the rolls with melted butter and sprinkled them with garlic powder and Parmesan cheese before baking.
Santosh Paudel
[email protected]I added some chopped herbs to the dough for extra flavor.
sami baloch
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Matt Jones
[email protected]I was a bit skeptical about making gluten-free dinner rolls, but these were actually really good.
Rana moneer
[email protected]These dinner rolls are so easy to make. I love that I can have fresh, homemade rolls in under an hour.
m fazi
[email protected]I've made these rolls several times now and they always turn out perfect.
Dil Magar
[email protected]Just wanted to say thanks for sharing this recipe. It's a keeper!
Johnny sins
[email protected]I made these dinner rolls for Thanksgiving and they were a huge success. Everyone raved about them.
H_S BLACK
[email protected]These rolls are perfect for sandwiches or just eating on their own.
Bohdan Velikokon
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free dinner roll recipe for a long time.
Hadi Ahmad
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Kargbo Morlai
[email protected]These dinner rolls were amazing! They were so soft and fluffy, and they had a great flavor. I will definitely be making them again.